Main Dish

Chicken Spiedini Recipe with Lemon Butter Sauce

This Grilled Chicken Spiedini Recipe with Lemon Butter Sauce is perfect to grill all summer long! Plus, super simple and ready in about forty minutes!

This Grilled Chicken Spiedini Recipe with Lemon Butter Sauce is the best easy BBQ recipe for summer! This kabob style chicken is super crispy, a little spicy and finished with the perfect amount of citrus and butter. This main dish is perfect for families, parties and the 4th of July! #grill #BBQ #4thofJuly #chicken

Another day, another grill recipe! I’m not even sorry, this one is an OG and it deserves a standing ovation for being dang delicious. Bonus, it is also super simple and doesn’t take much time to make. This Grilled Chicken Spiedini Recipe with Lemon Butter Sauce has been made in my family for as long as I can remember. Growing up this was the recipe we ate the most over the summer and always requested when my dad would grill. Really how can you not love it?! The chicken is breaded and just a touch spicy, then grilled to perfection with the perfect amount of char. Finally, to top it all off it is drizzled with melted butter and lemon. YUM, get in my belly now! Okay, enough from me. I hope you and your family enjoy this recipe as much as my family does! Enjoy!

Grilled chicken pieces on a blue plate with corn and asparagus.

What Do You Need To Make This Chicken Spiedini Recipe?

The kitchen tools you will need for this recipe are:

  • 6-8 Metal or Wooden Skewers
  • Two Large Bowls and a Small Bowl
  • Tongs
  • A Grill or Grill Pan
  • A Knife and Cutting Board

Overhead shot of chicken on four skewers on a white marble counter with lemons on the side.

How Do You Make Grilled Chicken Spiedini?

  1. Slice chicken into 1 inch cubes, and sprinkle with salt and pepper. Next, coat with olive oil and white wine then cover and marinade for at least 20 minutes.
  2. Combine the dry ingredients in a bowl and stir to combine. Next, add the breading to the bowl with the chicken toss until all chicken is coated.
  3. Add chicken to skewers and coat in excess bread crumbs if desired.
  4. Add skewers to hot grill and cook 3-4 minutes on each side, or until chicken is cooked through.
  5. Once cooked serve warm with Lemon Butter Sauce and enjoy!

Note: You can substitute the white wine for chicken broth if you wish!

Tip 1: If the chicken is getting too charred for your liking set it to a cooler part of the grill until it reaches 165 degrees. 

Tip 2: Make the Lemon Butter Sauce just before you are ready to serve. If you make it too early the butter will harden and you will need to re-make it. 

Prep image for grilled chicken spiedini. Image is a collage and shows the step by step process.

Common Questions

Do I have to marinade the chicken?

Yes, you really should. Letting the chicken marinade even for just 20 minutes helps give the chicken flavor and helps the breading stick better for a crispy outside. The marinade also helps the chicken stay tender once cooked. Also, you can marinade the chicken longer (even overnight) if that is easier for you.

How long does the cooked chicken stay good for?

When stored in an airtight container in the fridge the chicken will stay good for up to 4 days. To re-heat microwave until steaming, or place in oven until warm. The oven method is better because the breading will stay crisper.

What should I serve this chicken with?

Literally anything. I like to serve this chicken with pasta, potatoes, veggies, corn, dinner rolls, or a side salad. Check out my side dish recipes for some ideas as well!

Do I have to use a grill?

No, you do not but if you have one use it! Alternatively, you can use a grill pan on the stove top.

My breading fell off! What did I do wrong?

MAKE SURE YOU SPRAY THE GRILL OR GRILL PAN BEFORE ADDING CHICKEN. If you do not the breading will stick, it will be a mess, and your chicken will be sad. Let’s avoid sad, bread-less chicken.

Silver spoon pouring lemon butter sauce over chicken on a blue plate.

Looking For More Chicken Recipes? Try These Next!

Grilled BBQ Chicken Salad

Crockpot Chicken and Dumplings

Crockpot Hawaiian BBQ Chicken Sliders

Grilled chicken on blue plate with veggies and lemons.

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Close up shot of single piece of chicken on black fork.

Love this recipe? Don’t forget to comment and rate below!

Happy Eating!

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This Grilled Chicken Spiedini Recipe with Lemon Butter Sauce is the best easy BBQ recipe for summer! This kabob style chicken is super crispy, a little spicy and finished with the perfect amount of citrus and butter. This main dish is perfect for families, parties and the 4th of July! #grill #BBQ #4thofJuly #chicken
Print Recipe
5 from 5 votes

Chicken Spiedini Recipe with Lemon Butter Sauce

This easy Grilled Chicken Spiedini Recipe is the best summer grill recipe! This family favorite is sure to be a crowd pleaser!
Prep Time10 mins
Cook Time10 mins
Marinade20 mins
Total Time40 mins
Course: Main Course, Main Dish
Cuisine: American, BBQ, Grill
Keyword: Chicken Spiedini Recipe
Servings: 6 Servings
Calories: 499kcal

Ingredients

Lemon Butter Sauce

  • 3-4 Tbsp Lemon Juice
  • 1/4 Cup Unsalted Butter Melted

Instructions

  • Cut chicken breast into 1-inch cubes and add to large bowl. Season with 1/4 tsp salt and 1/2 tsp pepper (keep remaining for breading) and add in olive oil and white wine. Stir to combine, cover and refrigerate for 20 minutes. 
  • While the chicken is marinading, combine remaining salt and pepper, red pepper flakes, parsley, garlic powder, Italian bread crumbs, Panko, Parmesan cheese into a bowl and stir to combine. Set aside. 
  • Once chicken has marinaded remove from the fridge and add in the dry ingredients and stir until all chicken is well coated. Spray skewers with cooking spray and skewer chicken cubes on until none remain. Pat on fallen breading if desired. 
  • Heat your grill or grill pan to medium-high heat and spray with cooking spray to avoid bread crumbs from sticking. Add skewers to heat and cook 4 minutes each side or until internal temperature reads 165 degrees. If they are getting too charred place them on a cooler part of the grill until cooked through. 
  • To serve remove chicken from skewers and drizzle with Lemon Butter Sauce. Enjoy!

Lemon Butter Sauce

  • Right before serving add melted butter and lemon juice into a small bowl and stir to combine. Top with additional red pepper flakes for an extra spicy kick. Serve over Grilled Chicken Spiedini

Notes

*You can swap the white wine out for chicken brother if you wish. 

Nutrition

Calories: 499kcal | Carbohydrates: 12.5g | Protein: 50.6g | Fat: 26.2g | Saturated Fat: 6.9g | Cholesterol: 145mg | Sodium: 732mg | Potassium: 419mg | Fiber: 1g | Sugar: 1.4g | Calcium: 14% | Iron: 16%
Tried this recipe?Mention @erhardtseat or tag #erhardteat!

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5 Comments

  • Reply
    Tracy
    May 18, 2019 at 4:15 am


    NEVER be sorry for another grilling recipe! My family LOVED this! What a way to kick off the grilling season! Thanks!

  • Reply
    Veena Azmanov
    May 18, 2019 at 3:46 am


    Vow. This is such a flavorful starter and best option for a Party. My guest and family to enjoy every bit of it.

  • Reply
    Sara Welch
    May 18, 2019 at 3:43 am


    Made this for dinner last night and had nothing but smiling faces all around the table! Perfectly crispy and delicious!

  • Reply
    Rosa
    May 18, 2019 at 3:00 am


    Loving the sound of the lemon butter!! Such a perfect summer recipe.

  • Reply
    Beth
    May 18, 2019 at 2:44 am


    This looks soooo delicious! I’m always looking for new, easy, & tasty grilling recipes! I love your tip to keep the breading on the chicken and not on the grill – perfect!

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