Looking for a healthy AND comforting dish perfect for the cool weather months?! This Crockpot Vegetarian Chili recipe is super easy and great for even the pickiest of eaters. A great combo of beans, veggies and lentils come together for a great tasting chili, I promise you won’t miss the meat!
Honestly, I think chili is my all time favorite cool weather comfort food. I make several different versions of chili (because I am obsessed, let’s be real) and this Crockpot Vegetarian Chili is my personal favorite. This veggie chili recipe is packed with fresh vegetables, beans, lentils and of course an array of spices to yield a sort of smokey with a hint of spice flavor. This chili is perfect to just set-it-and-forget-it in the morning and come home to a delicious smelling house and dinner ready to go. Although, if slow cookers aren’t your jam, I have included stove top and Instant Pot directions for this healthy chili as well! Guys, I promise this chili is packed with flavor, is super hearty and does not taste like you are eating a bowl of rabbit food. I hope you are your family love this yummy vegetarian chili recipe!
![This Vegetarian Enchiladas recipe is the BEST healthy and easy weeknight dinner for the whole family! This meal combines roasted cauliflower, peppers, and tomatoes with pinto beans and cheese for the best veggie combo. Topped with chipotle red enchilada sauce, cheese, avocado and cilantro for the perfect finish! Add other favorites like sour cream and salsa to make them your own. {VIDEO] #MexicanFood #vegetarian #veggie #healthy #dinner #recipe #enchiladas](https://erhardtseat.com/wp-content/uploads/2019/06/Vegetarian-Enchiladas-Recipe-Pics-BLOG-5-350x460.jpg)
