Name: Easy Honey Dijon Vinaigrette Dressing
Prep time: 5 min
Total time: 5 min
Yield: 8 Servings
Ingredients: 1/3 Cup Olive Oil; 3 Tbsp Apple Cider Vinegar; 1 Tbsp Dijon Mustard; 3 Tbsp Honey; 1/4 Tsp Salt; 1 Tsp Ground Black Pepper

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This Honey Dijon Vinaigrette Dressing is super easy and ready in only five minutes. This dressing is great to incorporate into salads, wraps, veggies or as a marinade for meat!

It is definitely not a secret by now that I am a massive fan of homemade dressings and spices. More often that not I only want/need a small amount for a recipe and hate buying a massive bottle at the grocery store. Enter this super easy dressing that yields about 1/2 cup and uses basic pantry ingredients. I love how simple (ready in only five minutes, hello) and delicious this Easy Honey Dijon Vinaigrette Dressing recipe is, and all the ways it can be used. Personally, I love to use this honey mustard vinaigrette in salads, wraps, over top of veggies, or as a marinade for meats. I hope you love this homemade vinaigrette dressing and find a variety of uses for it in the kitchen! Although, if you need ideas I have included some great recipes to try the dressing out in. Enjoy!

Contents show

What You Need To Make Honey Mustard Vinaigrette Dressing

The kitchen tools you will need to make honey Dijon vinaigrette dressing are:

A Small Mason Jar with a Lid or a Small Bowl: Personally, I love using a mason jar for this homemade vinaigrette dressing recipe. I love that I can combine, prepare and store the dressing all in one jar. If you do not have a mason jar they or do not want to use one, you can of course use the bowl and whisk method and store any leftover dressing in your container of choice.
A Whisk or Fork (Optional): You will only need this is using a bowl to combine your ingredients. If using a mason jar then you will not need a fork or whisk and instead can just shake the jar.
Measuring Cups and Spoons

The ingredients you need to make homemade vinaigrette dressing are:

Olive Oil
Dijon Mustard
Salt and Pepper
Honey
Apple Cider Vinegar

How To Make Homemade Honey Dijon Vinaigrette Dressing

Measure out all dressing ingredients.
Combine all ingredients in a mason jar (with a lid) or medium prep bowl.
If using a mason jar secure the lid and shake the dressing until combined. If using the bowl method, use a whisk or fork to whisk the vinaigrette together until combine.
Serve honey mustard vinaigrette with recipe of choice immediately, or store in the fridge.

Enjoy!

How To Store Leftover Homemade Vinaigrette Dressing

This honey mustard vinaigrette dressing can be stored in an airtight container in the fridge for up to two weeks. When ready to use the dressing make sure to give it a good shake/stir to incorporate the ingredients together. This is why I love using a mason jar for this homemade dressing, because it can be made then stored all in the same container. Of course a glass or plastic storage container will work great as well.

Love Homemade Dressings? Try These Next!

Homemade Buttermilk Ranch Dressing

Easy Balsamic Vinaigrette Dressing

Recipe Ideas for This Dressing

I love using this homemade vinaigrette dressing for a variety of different recipes. I find that the best way to use this dressing is in salads, wraps, with veggies or as a marinade for meats (it works bomb with chicken). These are just a few awesome recipes to try that use or can be used with this honey mustard vinaigrette.

I hope you LOVE this Honey Dijon Vinaigrette Dressing recipe and finds tons of great ways to incorporate it into your cooking!

Happy Eating!

Honey Dijon Vinaigrette dressing being poured onto a bowl of salad.

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