Crockpot Chicken and Dumplings with Biscuits | Erhardts Eat
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Crockpot Chicken and Dumplings with Biscuits

Creamy cup of cozy! This easy and delicious crockpot meal is perfect for a Fall family meal!


October 1, 2018 (Last Updated: June 20, 2019)
The BEST, easy, fast weeknight crockpot meal! This Crockpot Chicken and Dumplings with Biscuits recipe is filled with vegetables, grands biscuits, milk and chicken for a creamy combination. The flavors of homemade comfort food made easier! #comfortfood #chickenanddumplings #crockpot #chickenrecipes #easydinner

Fall is officially in full swing! Here in Wisconsin it went from cool to cold basically overnight. My family and I have broke out the long sleeves, boots, and my favorite, the crockpot! Once the leaves start falling and the air turns crisp I immediately start craving hearty soups, stews and all the warm comfort foods. One of our favorite of those foods is this Crockpot Chicken and Dumplings with Biscuits. I love how simple, filling, and tasty it is. This makes a perfect weeknight meal with little prep work, and the best part is that the crockpot does most of the work. Get yourself a big blanket and curl up on the couch and enjoy a big bowl of creamy deliciousness!

Cool Weather Staple

Fall is my favorite time of the year to break out the crockpot! The weather is just starting to change, the nights are cool and daylight savings is right around the corner. Meaning, that it will get dark earlier and I will look out the window and lose track of what the heck time it is! This is why I love utilizing the crockpot during this time of year. I can prep everything early, turn it on and forget about it. Another bonus is that the whole house will smell delightful all day. This Crockpot Chicken and Dumplings with Biscuits is perfect because it packs a ton of flavor with a lot less work than a traditional biscuits and dumplings recipe.

What Do You Need To Make Chicken and Dumplings?

The kitchen tools you will need for this recipe are:

  • A Crockpot
  • A Knife and Cutting Board
  • Measuring Cups and Spoons

One black bowl of crockpot chicken and dumplings with biscuits sitting on a dark blue counter. The shot is taken from above. There is also a silver spoon in the bowl and a white cloth on the right side.

How Do You Make The Best Crockpot Chicken And Dumplings with Biscuits?

The key to the best Chicken and Dumplings recipe is the combination of spices, the dumplings, and the add-ins. My grandma will say that the key lies in the dumplings. Which she was taught to hand-make and hand roll. While I adore her dumplings it is not realistic to roll my own on a regular basic. Therefore, I came up with a quick and tasty alternative that packs flavor and saves time. I love that this recipe can accomplish so much with so little effort! That being said there are a few key points that make this chicken and dumplings recipe perfect.


First, I use Grands Biscuits for this crockpot chicken and dumplings with biscuits recipe. It doesn’t matter if they are off brand or name brand just make sure they are the big guys. I love using biscuits as the dumplings because it saves so much time and prep work. I have a great appreciation for making things from scratch, but in this case I like the shortcut better. Personally, I like to combine everything in my crockpot except the biscuits and have it cook for about 4 hours on high. Then I add the biscuits and continue to cook on high for another 1-2 hours. I have found that if I add the biscuits from the start they dry out. The result of waiting till the last couple hours is a creamy and perfect biscuits and dumplings texture.

Also, the flavor is buttery and tastes like you had spent hours homemaking them. When in reality you saved a ton of time without having to lose out on flavor! I have made this recipe for multiple members of my family and they all agree that the biscuits are a genius hack! If you are looking for a from scratch biscuit, give Grandma’s Classic Southern Biscuits and Sausage Gravy a try! No corners cut there!


Second, pick your veggies! Personally, I like to use carrots, peas, and white onion for my veggies. Alternatively, you could add things like celery, potatoes, or even corn. I choose the vegetables me and my family prefer, but you could very well add and subtract to find what works perfect for you. If you use potatoes make sure you remove the skin and cut the potatoes into small pieces no larger than an inch. This is because you want to make sure they cook completely. Hard carrots are the worst. For the carrots I use whatever I have available. I have used frozen, baby, and whole carrots. Whatever you use make sure you slice them in small uniform pieces so they cook evenly.

Next, I would highly suggest using frozen peas if you choose that vegetable. I find if you use any other kind they get way overcooked and turn into little green mush balls. Also, when you dice the onion, don’t get too stressed about them being all the right size or super small. The onion will cook down so much you will barley notice them anyway! Finally, if you are using celery finely chop trying to get uniform sizes. Similar to how the carrots are cut and sized.


Third, season it up! I love the combination of spices that are happening in this Crockpot Chicken and Dumplings with Biscuits! The main notes coming through are thyme and rosemary. These two blend for a perfect combo and give this recipe a punch of flavor. My issue with a lot of other chicken and dumplings recipes I have tried is that they are bland and under-seasoned. Therefore, years ago when I set out to make my own recipe I wanted to be sure that it didn’t blend in or fall flat. The other spice that I love in this recipe is the red pepper flakes. This is an odd one for most I am sure, but the subtle spice it gives really brings the whole thing together! Don’t worry, this is not melt your face spicy!

Two black bowls filled with crockpot chicken and dumplings with biscuits. The bowls are on a dark blue surface. There is a white cloth with a silver spoon on the bottom part of the photo.

Creamy Comfort Food

The texture of this Crockpot Chicken and Dumplings with Biscuits is so rich and creamy. Recently, my family and I went to a restaurant and I ordered some chicken and dumplings. I was excited for a warm comforting meal. What I got was a watery mess! Bleh! Personally, one of the biggest mistakes is making chicken and dumplings watery, like a soup. Too me, the perfect chicken and dumplings is thick and creamy! That is why I use milk, and butter in this recipe. I use five cups of liquid total which I feel yields the perfect consistency. If you like your chicken and dumplings more runny, then add another half to full cup of water or chicken broth to the recipe. The biscuits will also thicken the recipe up after they are added. So don’t panic if it looks runny after the chicken is cooked through.

Common Questions

Can leftovers be frozen?

Yes, they can be frozen! To freeze place leftovers in a freezer proof page and lay flat. The recipe will stay fresh for up to three months. To re-heat let defrost in the fridge overnight and warm in the microwave or in the crockpot until warm.

How long do leftovers stay fresh?

When stored in the fridge in an airtight container this recipe will stay fresh for up to four days. Re-heat leftovers in the microwave until warm, stirring to make sure everything warms evenly.

Do I have to add in the vegetables?

No, you do not. I like the veggies in there and it is a way I can get my son to eat some, but they are no required if you prefer to leave them out.

A close up shot of crockpot chicken and dumplings with biscuits in a black bowl. The shot is from above and you can see all the detail of the peas and carrots in the bowl.

Check Out These Other Comforting Recipes!

Classic Baked Mostaccioli 

Grandma’s Southern Biscuits and Gravy

Crockpot Beef Short Ribs 

Happy Eating!

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The BEST, easy, fast weeknight crockpot meal! This Crockpot Chicken and Dumplings with Biscuits recipe is filled with vegetables, grands biscuits, milk and chicken for a creamy combination. The flavors of homemade comfort food made easier! #comfortfood #chickenanddumplings #crockpot #chickenrecipes #easydinner
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5 from 1 vote

Crockpot Chicken and Dumplings with Biscuits

This is the best and simplest weeknight crockpot meal! This chicken and dumplings recipe uses biscuits to cut down on prep time and work without sacrificing flavor! The combo of peas, carrots, chicken, and milk all cook together for a creamy finish!
Prep Time15 mins
Cook Time5 hrs
Total Time5 hrs 15 mins
Course: Main Course, Main Dish
Cuisine: American
Keyword: crockpot chicken and dumplings with biscuits, easy chicken and dumplings recipe, how do you make chicken and dumplings in the crockpot
Servings: 6 Servings
Calories: 501kcal


  • 2 Chicken Breasts
  • 1 Medium White Onion Diced
  • 1 Cup Carrots Chopped
  • 1 Cup Frozen Peas
  • 1 1/2 Tsp Garlic Powder
  • 1 Tsp Thyme
  • 1/2 Tsp Crushed Rosemary
  • 1/2 Tsp Oregano
  • 1/2 Tsp Crushed Red Pepper Flakes Optional
  • 1/4 Tsp Salt
  • 1 Tsp Ground Black Pepper
  • 1 10 Oz Can Cream of Chicken Soup
  • 2 Tbsp Unsalted Butter
  • 2 Cups Milk
  • 3 Cups Low Sodium Chicken Broth
  • 1 Can Grands Biscuits


  • Combine all ingredients, except the Grands Biscuits, into a large crockpot and stir to combine. Cover and cook for 4 hours on high.*
  • After 4 hours, remove the cooked chicken and shred. Then return the shredded chicken to the crockpot and stir. 
  • Tear or slice the Grands biscuits into small pieces (about 5 per biscuits) and add them to the crockpot. Stir to combine. Cover and cook for another 1-2 hours on high or until biscuits are cooked through. 
  • Stir before serving warm. Enjoy! Alternatively, store leftovers in an airtight container in the fridge for up to four days.
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*Or 6 hours on low. 
Nutrition Facts
Crockpot Chicken and Dumplings with Biscuits
Amount Per Serving
Calories 501 Calories from Fat 204
% Daily Value*
Total Fat 22.7g 35%
Saturated Fat 9.2g 46%
Cholesterol 62mg 21%
Sodium 1400mg 58%
Potassium 321mg 9%
Total Carbohydrates 48.4g 16%
Dietary Fiber 3.5g 14%
Sugars 12.4g
Protein 25.7g 51%
Calcium 13%
Iron 23%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 501kcal | Carbohydrates: 48.4g | Protein: 25.7g | Fat: 22.7g | Saturated Fat: 9.2g | Cholesterol: 62mg | Sodium: 1400mg | Potassium: 321mg | Fiber: 3.5g | Sugar: 12.4g | Calcium: 13% | Iron: 23%
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  • Reply
    June 1, 2019 at 10:10 am

    Pure comfort food! I’m always looking for easy crockpot recipes. My husband will love this for dinner. Going on the menu soon!

  • Reply
    Pinelopi Kyriazi
    June 1, 2019 at 6:53 am

    I never seen a similar recipe! i will veganise it and give it a try 🙂

  • Reply
    June 1, 2019 at 3:15 am

    I love how easy this recipe is! We’ve always loved chicken and dumplings and making them in the slow cooker was so much easier. I love coming home dinner already ready 🙌

  • Reply
    June 1, 2019 at 1:37 am

    This looks so hearty and satisfying! I love using a crockpot for this, that will make life 10X easier for me!

  • Reply
    Sara Welch
    June 1, 2019 at 12:35 am

    This brings back so many memories of my childhood! So creamy and heartwarming; I’m adding this to my dinner line up for the week!

  • Reply
    October 3, 2018 at 8:51 am

    This looks so comforting and delicious!! Just. Need a warm bowl of this chicken the weather starts to cool off!

    • Reply
      Caitlyn Erhardt
      October 3, 2018 at 10:46 am

      Yes! I love to make this as soon as the weather cools!

  • Reply
    October 2, 2018 at 10:24 am

    I love meals like this in the fall, or actually anytime of year! Sounds so comforting and warming with the flavors from the garlic and herbs. Yum!

    • Reply
      Caitlyn Erhardt
      October 2, 2018 at 10:47 am

      Yes! I love them in the Fall as well 🙂

  • Reply
    October 2, 2018 at 10:09 am

    Checking the weather… need a cold day to make this ASAP!

    • Reply
      Caitlyn Erhardt
      October 2, 2018 at 10:46 am

      The second the weather turns cool this is one of the first recipes I make!

  • Reply
    Lauren Vavala @ DeliciousLittleBites
    October 2, 2018 at 10:02 am

    Found this recipe at the perfect time! I’ve been craving Chicken and Dumplings and love that this can be made in a slow cooker!

    • Reply
      Caitlyn Erhardt
      October 2, 2018 at 10:46 am

      Yes! It is the perfect time of year to bust out the slow cooker!

  • Reply
    October 2, 2018 at 9:28 am

    Now that is what I call comfort food. My husband would eat this in seconds!

    • Reply
      Caitlyn Erhardt
      October 2, 2018 at 10:45 am

      It never lasts long in our home!

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