Grilled Chicken Burgers with Guacamole and Garlic Aioli | Erhardts Eat
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Grilled Chicken Burgers with Guacamole and Garlic Aioli

These Grilled Chicken Burger with Guacamole and Garlic Aioli are the best, healthy summer grill recipe for all your family and friends.

May 3, 2019 (Last Updated: June 19, 2019)
These Grilled Chicken Burgers with Guacamole and Garlic Aioli are the best summer grill burger for the entire family. The meat is juicy and filled with flavor and pairs perfect with store bought or homemade guacamole, Gouda cheese, lettuce and homemade garlic aioli. Don't have a grill? No problem, make on the stove top as well! #burgers #grilling #food #recipe #chicken

Summer is just around the corner which means grilling season is nearly among us! These Grilled Chicken Burgers are super juicy and the perfect lean and healthy grilled meat option for everyone in the family. These burgers pair perfectly with guacamole and my Homemade Garlic Aioli making them stand out from the typical boring burger. Don’t have a grill? No problem, these burgers can be made on the stove top as well to be enjoyed all year round.

What Do You Need To Make Grilled Chicken Burgers?

The kitchen tools you will need for this recipe are:

  • A large and small mixing bowl
  • A good, stiff spatula (metal works best)
  • A charcoal or gas grill (see common questions for stove top option)
  • A spoon, fork and knife

Overhead shot of two grilled chicken burgers on their own white plate with red potatoes.

Tips and Suggestions

Tip 1: The raw chicken is going to be wet and sticky, DO NOT PANIC I PROMISE THEY WILL STAY TOGETHER. The egg and breadcrumbs will glue them together, but the burgers will remain moist and juicy. If you add more breadcrumbs or skip the milk the meat is more likely to dry out.

Tip 2: Do your best not to overcook them. Use a meat thermometer and when the internal temperature reads 165 degrees take those boys off. They will continue to cook a little while they rest, making them safe and juicy to eat.

Tip 3: Only flip them once. Place each burger on a hot grill (or pan) and let them sit for 4-5 minutes, then flip and let them sit another 4-5 minutes or until cooked through. This allows the burgers to get a nice char, helps them cook more evenly, and makes them easier to flip/stay together.

Prep image collage of burgers with three images.

Common Questions

How should I store leftovers?

Store the leftover chicken burgers in an airtight container in the fridge for up to 3 days. Rewarm in the microwave or oven until steaming.

Can I freeze this recipe?

Sure! To freeze leftover burgers wrap in aluminum foil then place in a freezer bag for 1-2 months. To rewarm place in the microwave on the de-thaw setting or until steaming and warmed all the way through. It is also best to leave the cheese off and add it when you rewarm the burger.

Can I use a different type of meat?

Absolutely! I love the way the ground chicken tastes and it is a healthier/leaner meat. Some other options include ground turkey or ground beef. Cooking times may vary, therefore make sure to use a meat thermometer to check the internal temperature. A vegetarian option would be to use your favorite brand of veggie burger, or a large, grilled portobello mushroom.

I don’t like guacamole, what are some other topping suggestions?

The base chicken burger recipe can pair with virtually any toppings. Some great options are BBQ sauce, ranch, ketchup, mayo, onions, tomatoes, bacon or any other topping you love!

Can I make these on the stove top? 

Yes, you can! If you do not have a grill available, or the weather is yucky you can make these on the stove top. Heat a large heavy bottomed pan (caste iron works great) over medium to high heat and add cooking spray or butter. Next, add the burgers to the pan and cook for 5 minutes then flip and cook an additional 5 minutes or until internal temperature reaches 165 degrees.

Prep image showing burger buns and other condiments on a cutting board with blue towel next to it.

Looking For More Awesome Main Dishes? Try These Next!

Pork Carnitas Nachos with Homemade Queso

Crockpot Beef Short Ribs

Vegetarian Quesadillas 

Close up shot of grilled chicken burger with another in the background blurred out.

Happy Eating!

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Grilled Chicken Burgers with Guacamole and Garlic Aioli Recipe

Print Recipe
5 from 6 votes

Grilled Chicken Burgers with Guacamole and Garlic Aioli

The best, easy summer grill recipe for the entire family! These Grilled Chicken Burgers are super juicy and pair perfectly with guacamole and garlic aioli!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course, Main Dish
Cuisine: American, Grill
Keyword: Chicken Burgers with Guacamole, Easy Chicken Burger Recipe, grilled chicken burgers
Servings: 4 Servings
Calories: 513kcal

Ingredients

Grilled Chicken Burgers

Garlic Aioli

  • 4 Tbsp Mayo
  • 2 Cloves Minced Garlic
  • 2 Tbsp Lemon Juice
  • 1/4 Tsp Sea Salt
  • 1/2 Tsp Pepper

Condiments

  • 4 Buns
  • 4 Slices Gouda Cheese
  • 1/3 Cup Guacamole Store Bought or Homemade
  • Green Leaf Lettuce

Instructions

Grilled Chicken Burgers

  • Combine all ingredients except unsalted butter into a large bowl and mash and stir to combine. The meat will be sticky and slightly wet, it's okay they will hold together. Divide the meat into four equal balls and press them into a flat burger shape. 
  • Slice the butter into 8 thin and small pieces and work into each burger. This will help keep them nice and juicy! Heat your grill or skillet over medium-high heat. Once heated add the burgers and cook for 5 minutes then flip and cook an additional 5 minutes, or until internal temperature reads 165 degrees. 
  • Once cooked through remove from heat and add your cheese. While the burgers rest, prepare your condiments and garlic aioli. Assemble your burgers with guacamole, Garlic Aioli, lettuce and serve warm. Enjoy!

Garlic Aioli

  • Combine all ingredients into a small bowl and stir to combine. Spread over cooked Grilled Chicken Burgers. 
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Nutrition

Serving: 1Burger | Calories: 513kcal | Carbohydrates: 30.7g | Protein: 43.4g | Fat: 23.4g | Saturated Fat: 7.3g | Cholesterol: 160mg | Sodium: 795mg | Potassium: 381mg | Fiber: 1.3g | Sugar: 4.1g | Calcium: 16% | Iron: 19%
Tried this recipe?Mention @erhardtseat or tag #erhardteat!

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7 Comments

  • Reply
    Ashley Judd
    June 21, 2019 at 6:49 am


    Your blog touches my heart and your recipes make my tummy happy

  • Reply
    Tisha
    May 5, 2019 at 6:05 am


    Love that this has guacamole on it! Makes such a great meal!

  • Reply
    Mikayla
    May 5, 2019 at 3:56 am


    I love non-beef burgers, this is a great recipe for a leaner, but still tasty burger!!

  • Reply
    Adrianne
    May 5, 2019 at 2:04 am


    I wish I was having one of these burgers for lunch!! I love chicken burgers as they seem healthier than beef ones. The avo combined with the chicken has sold me on these!

  • Reply
    Sylvie
    May 5, 2019 at 1:59 am


    What an epic burger topped with some of my favourite items – guac and melting cheese! So decadent and delicious

  • Reply
    Anita @ Daily Cooking Quest
    May 5, 2019 at 1:48 am


    Wow, this chicken burger has all my favorites in one: garlic aioli and gouda! I know I am going to totally love this.

  • Leave a Reply