Baked Cinnamon French Toast with Blackberries | Erhardts Eat
Breakfast/Brunch

Baked Cinnamon French Toast with Blackberries

This Baked Cinnamon French Toast with Blackberries will bring a smile to your face and tummy. This recipe is so flippin’ good, plus can be made overnight for easy prep in the morning!

May 21, 2019 (Last Updated: August 10, 2019)
This Overnight Baked Cinnamon French Toast Casserole with blackberries and cream cheese is the best easy recipe for brunch or breakfast for a crowd! Perfect for holidays, parties, Thanksgiving, Christmas, or a weekend treat for the family. Make ahead of time for simple prep freezer friendly! {VIDEO} #breakfast #FrenchToast #Blackberries #MakeAheadMeal

I feel like I do not share my undying love for all things breakfast often enough here. In reality, I am a breakfast freak and eat it for all three meals some days. This Overnight Baked Cinnamon French Toast with Blackberries is the closest thing to perfection I have ever created. Seriously, guys I was eating this stuff right out of the pan. The combo of cinnamon and blackberries is an underrated one for sure, then paired with pops of cream cheese and crunchy on the top , yet soft in the middle bread. Ummm, so freakin’ good! Okay, I’ll stop gushing now, let’s eat!

What Do I Need To Make Overnight Baked Cinnamon French Toast?

The kitchen supplies you will need for this Overnight French Toast recipe are:

  • A 13×9 inch baking pan (one with a lid works great)
  • A knife and cutting board
  • A large bowl and whisk
  • A spatula or large spoon for serving

The ingredients you will need for this Buttermilk French Toast recipe are: 

  • Cinnamon Swirl Bread
  • Blackberries
  • Cream Cheese
  • Eggs and Milk
  • Vanilla Extract and Maple Syrup 

Note: If your pan does not have a lid aluminum foil or cling wrap works as well!

Overhead shot of french toast is white baking dish with a stripes towel at the bottom.

How Do You Make Overnight French Toast?

  1. Slice your bread into 1 inch chunks.
  2. Cube the cream cheese
  3. Wash and dry the blackberries.
  4. Add half the bread to you baking dish then the cream cheese and blackberries. 
  5. Repeat until all ingredients are used. 
  6. Combine milk, eggs, maple syrup and vanilla extract and whisk to combine.
  7. Pour over top of bread mix, cover and store in the fridge at least 30 minutes to overnight.
  8. Bake covered for 30 minutes, then uncovered for 20 minutes.
  9. Serve warm with additional toppings.

Enjoy!

Check out the buttermilk french toast recipe video for a more detailed look at prep for this recipe!

Close up shot of french toast in white baking dish.

Common Overnight French Toast Recipe Questions

Can I make this french toast recipe ahead of time? 

YES, yes and yes! This cinnamon french toast recipe is best when it can sit overnight in the fridge. If you want to make it the day of the minimum chill time is 1 hour. You can’t rush perfection people!

Can I use a different type of fruit other than blackberries?

Sure, you can use a different type of fruit, but I suggest sticking to the berry family. For example, you could use blueberries, strawberries, raspberries, cherries or a mix.

How long does this overnight french toast stay good for?

Leftovers from this recipe should be stored in an airtight container in the fridge. The max this recipe will stay fresh is 2 days in the fridge. Also, to re-heat this recipe you can warm it up in the oven or microwave until hot.

Can I freeze this breakfast recipe?

Yes, you can freeze this recipe. To freeze leftovers wrap in aluminum foil and then place in freezer safe storage bags for up to 2 months. When ready to re-heat place in the oven until completely de-thawed and warm, about an hour.

Can I use frozen blackberries instead of fresh ones?

Yes, you can use frozen blackberries in place of fresh ones. Also, let the frozen blackberries thaw before you add them to the french toast. This will help them cook better and release some of their excess liquid before baking. That way your french toast isn’t soggy.

Baked French Toast on a blue plate with white dish in the background.

Love Breakfast? Try These Recipes Next!

Vegan Morning Glory Muffins

Blueberry White Chocolate Scones

Grandma’s Classic Biscuits and Gravy

Gold fork holding a piece of french toast with a blackberry.

Love This French Toast Recipe? Rate and Comment Below!

Happy Eating!

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This Overnight Baked Cinnamon French Toast Casserole with blackberries and cream cheese is the best easy recipe for brunch or breakfast for a crowd! Perfect for holidays, parties, Thanksgiving, Christmas, or a weekend treat for the family. Make ahead of time for simple prep freezer friendly! {VIDEO} #breakfast #FrenchToast #Blackberries #MakeAheadMeal
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5 from 5 votes

Baked Cinnamon French Toast with Blackberries

This Baked Cinnamon French Toast with Blackberries is the best simple breakfast recipe! Can be made ahead of time for easy prep and perfect for holidays!
Prep Time10 mins
Cook Time50 mins
Chill Time (Minimum)1 hr
Total Time2 hrs
Course: Breakfast, Brunch
Cuisine: American, Christmas, Comfort Food, Easter, Mother's Day, Thanksgiving
Keyword: Baked Cinnamon French Toast, Easy French Toast Recipe, Overnight French Toast
Servings: 8 Servings
Calories: 494

Ingredients

  • 1 Loaf Cinnamon Swirl Bread
  • 2 Cups Fresh Blackberries
  • 16 Ounces Cream Cheese
  • 1 2/3 Cups Whole Milk
  • 10 Eggs
  • 1 Tsp Vanilla Extract
  • 1/3 Cup Maple Syrup

Optional Toppings

  • Blackberry (or Maple) Syrup
  • Whipped Cream
  • Additional Blackberries

Instructions

  • Slice or tear bread into 1 inch chunks. Add half to a prepared baking dish. Next, cube the cream cheese and toss half over top of the bread along with half of the blackberries. Repeat this one more time with the remaining bread, cream cheese and blackberries.
  • Combine milk, eggs, vanilla extract and maple syrup into a large bowl and whisk to combine. Pour over the top of the bread, cream cheese and blackberries evenly so the bread is well coated.
  • Cover and refrigerate 1 hour or overnight. When ready to bake preheat the oven to 375 degrees. Bake covered with foil for 30 minutes, then remove foil and bake an additional 20 minutes until top is golden and slightly crisp. Serve warm with optional toppings. Enjoy!
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Nutrition

Calories: 494kcal | Carbohydrates: 39.2g | Protein: 17.7g | Fat: 28.5g | Saturated Fat: 13.5g | Cholesterol: 267mg | Sodium: 447mg | Potassium: 314mg | Fiber: 2.7g | Sugar: 16.6g | Vitamin A: 0IU | Vitamin C: 12.4mg | Calcium: 1870mg | Iron: 3.4mg
Tried this recipe?Mention @erhardtseat or tag #erhardteat!

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5 Comments

  • Reply
    Julie Menghini
    May 22, 2019 at 5:06 pm


    Oh my, this looks amazing! Been looking for a new way to use my blackberries. Can’t wait to make this.

  • Reply
    Vicky
    May 22, 2019 at 5:05 pm


    I love overnight recipes since they allow you to sleep in a little later in the morning and still enjoy a delightful breakfast. Love the addition of the blackberries to this recipe. They add a great flavor and color.

  • Reply
    Beth
    May 22, 2019 at 4:59 pm


    How do I give this 10 stars??!! I love that I can make this the night before so I can enjoy the deliciousness right away the next day!!

  • Reply
    Jacqueline Debono
    May 22, 2019 at 4:48 pm


    This is an amazing breakfast idea! I love blackberries and since they grow wild in the countryside around my house we often go blackberry picking in the summer. Can’t wait to try this with wild foraged blackberries!

  • Reply
    Jacqueline Meldrum
    May 22, 2019 at 3:24 pm


    That looks heavenly. I do love blackberries, but I never make anything with them. That’s about to change. Sharing.

  • Leave a Reply