• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Erhardts Eat

  • Home
  • Contact Form
  • About Me
  • Recipe Index
    • What Theo Eats
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Home » Snacks » Pumpkin Cheesecake Dip: No-Bake Dessert Appetizer

Pumpkin Cheesecake Dip: No-Bake Dessert Appetizer

Published: Aug 21, 2019 · Modified: Oct 25, 2019 by Caitlyn Erhardt · About 5 minutes to read this article. This post may contain affiliate links. See our Disclaimer for more information

Jump to Recipe

This no-bake Pumpkin Cheesecake Dip is ready in only 10 minutes and makes the perfect Fall dessert or appetizer! Pair the pumpkin dip with sliced apples, graham crackers or vanilla wafers for the perfect party snack. 

Overhead shot of pumpkin dip in a black bowl on a white counter.

I’ve got the Fall feels people! My favorite time of year is rapidly approaching and I am so excited to be devouring pumpkin everything for the next couple of months. This Pumpkin Cheesecake Dip is so simple to prepare and works great as a dessert or appetizer. This incredible no bake Fall dip pairs well with vanilla wafers, apple slices and graham crackers. I hope your friends and family love this pumpkin dip at all your Halloween parties and Fall festivities. Or, if you’re like me then on some random Tuesday in February. Enjoy!

Contents show
1 What You Need To Make Pumpkin Dip
2 How Do You Make Pumpkin Cheesecake Dessert Dip
2.1 Making Pumpkin Dip 
3 Looking for More Fall Recipes? Try these Next!
4 What to Serve with No-Bake Pumpkin Dip
5 How to Store Leftover Dessert Dip
6 No Bake Pumpkin Cheesecake Dip
6.1 Ingredients
6.1.1 Suggested Dippers
6.2 Instructions
6.3 Notes
6.4 Nutrition

What You Need To Make Pumpkin Dip

The kitchen tools you will need to make pumpkin cheesecake dip are:

  • An Electric Hand or Stand Mixer
  • A Large Spoon- I usually just use a large kitchen spoon. 
  • Measuring Cups and Spoons
  • A Large Bowl- Any large bowl will do! Just make sure it is large enough to accommodate all of the ingredients. 
  • Serving Tray– This is great if you are wanting to serve this pumpkin dip at a party. A platter helps display the dip and dippers all together. This is completely optional and you could just eat the pumpkin dip strait out of the bowl!

The ingredients you will need to make pumpkin pie dip are: 

  • Cool Whip or Whipped Topping- It can be off brand or name brand, either way the pumpkin dip will be great!
  • Brown Sugar
  • Canned Pumpkin Puree
  • Cream Cheese
  • Pumpkin Pie Spice– I like to use my Homemade Pumpkin Pie Spice, but you can use a store bought one as well!

Note: Make sure you are getting canned pumpkin for this pumpkin cheesecake dip, NOT pumpkin pie filling. 

Far out shot of pumpkin dip in a black bowl on a white counter with wafers and Graham crackers.

How Do You Make Pumpkin Cheesecake Dessert Dip

This pumpkin cheesecake dip recipe is so, so SIMPLE! I am obsessed with desserts that come together quickly with little effort and are delicious. This no bake pumpkin dip requires zero baking and only needs a few ingredients and kitchen tools.

Making Pumpkin Dip 

  1. Place softened cream cheese and whipped topping in a large bowl. Using a hand or stand mixer, whip them together until creamy. 
  2. Add in the canned pumpkin, pumpkin pie spice, and brown sugar. Continue to whip the ingredients together until combined and fluffy. 
  3. Enjoy the pumpkin cheesecake dip immediately with suggested dippers or store in the fridge for later.

Enjoy!

Check out the recipe video for a more detailed look at prep for this pumpkin cheesecake dip recipe.

Prep image for pumpkin cheesecake dip. Four images showing cooking process from start to finish.

Looking for More Fall Recipes? Try these Next!

Pumpkin Spice Loaf Cake

Herb Roasted Turkey with Classic Gravy

Southern Sweet Potato Casserole

Ritz Bites with Ham, Brie and Cranberries

Blackberry Brie Bites

Apple Cinnamon Bread

Pumpkin dip in a black bowl on a white counter with black background.

What to Serve with No-Bake Pumpkin Dip

I love going with more dessert themed dippers for this pumpkin dip. You can of course go rogue and try whatever you wish, but if you want some direction here are my ultimate favorites!

  • Vanilla Wafers
  • Graham Crackers
  • Animal Crackers
  • Apple Slices
  • Gingersnap Cookies
  • Pretzels

Also, if you were curious, the winner for family favorite in my house and the ONE dipper that has to be present with this pumpkin cheesecake dip is the vanilla wafers. Seriously, the pumpkin dip and wafer combo is a match made in heaven. 10/10 do recommend. 

How to Store Leftover Dessert Dip

Store leftover pumpkin cheesecake dip in an airtight container in the fridge for up to 1 week. I like use my glass Pyrex containers. When ready to eat you can enjoy the pumpkin dip strait from the fridge, or let the dessert pumpkin dip come to room temperature for 5-10 minutes so it isn’t as firm. 

I DO NOT recommend freezing this pumpkin dip recipe. The cream cheese will do some weird stuff and the texture will not be as good. This pumpkin cheesecake dip is super quick to make, therefore it is easy to just make on the fly when you would like to have it. 

Hand dipping cracker into pumpkin dip with plaid towel in the background.

I hope you, your family, and friends love this Pumpkin Cheesecake Dip! Made this pumpkin dip? Don’t forget to comment and rate below!

Happy Eating!

"Caitlyn" signature in black cursive.

 

 

 

Overhead shot of pumpkin dip in a black bowl on a white counter.
Print Recipe
5 from 5 votes

No Bake Pumpkin Cheesecake Dip

This Pumpkin Cheesecake Dip recipe is ready in 10 minutes and perfect as a quick appetizer or snack. This Fall favorite will be a hit with everyone! Serve with your favorite dippers for a delicious combination.
Prep Time10 mins
Cook Time0 mins
Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: easy no bake pumpkin dip, pumpkin cheesecake dip recipe, pumpkin did with pumpkin pie spice
Servings: 12 Servings
Calories: 163kcal
Author: Caitlyn Erhardt

Ingredients

  • 8 Oz Cream Cheese Softened
  • 8 Oz Whipped Topping
  • 3/4 Cup Brown Sugar
  • 15 Oz Canned Pumpkin NOT PUMPKIN PIE FILLING
  • 1 Tbsp Pumpkin Pie Spice Plus More for Topping

Suggested Dippers

  • Apples Sliced
  • Vanilla Wafers
  • Graham Crackers
  • Gingersnap Cookies
  • Animal Crackers
  • Pretzels

Instructions

  • Add softened cream cheese and whipped topping to a large bowl. Using a hand or stand mixer whip on med-low until well combined.
  • Add canned pumpkin, pumpkin pie spice, and brown sugar to the bowl and continue to mix until fluffy and well combined.
  • Top with additional pumpkin pie spice and serve immediately. Enjoy!
See What We Are PinningFind us @erhardtseat1

Notes

  • Leftover Storage: Store leftover pumpkin dip in an airtight container in the fridge for up to 7 days. When ready to serve take out of fridge and let come to room temperature for 5-10 minutes. 
  • Make Ahead Instructions: Make pumpkin dip according to recipe instructions. You can make the dip up to 7 days ahead of time and store it in the fridge. When ready to serve stir and serve with suggested dippers. 
*Nutritional Info does not include suggested dippers.

Nutrition

Calories: 163kcal | Carbohydrates: 15g | Protein: 2.5g | Fat: 11g | Saturated Fat: 6.8g | Cholesterol: 35mg | Sodium: 85mg | Potassium: 138mg | Fiber: 1.1g | Sugar: 11.5g | Calcium: 54mg | Iron: 1mg
Tried this recipe?Mention @erhardtseat or tag #erhardteat!

"Pin me for later" in cursive with an arrow pointing to the photo below it.

 

 

 

Pin image for pumpkin cheesecake dip recipe. Combination of two images of pumpkin dip in a black bowl with white and orange title text.

Thanks for Sharing!

  • Facebook
  • Twitter
  • Pinterest
  • Flipboard
  • Yummly
  • Mix

I'm Caitlyn, I love creating simple and delicious recipes for my entire family to enjoy! I hope you find some new go-to recipes and favorites for your own family and friends to enjoy! Find Out More!

More Yumminess

Chicken Wraps stacked with a blue background.

Healthy Chicken Wraps with Mandarin Oranges

Overhead shot of strawberry rolls in a large baking dish on a white counter with bowl of icing next to it.

Strawberry Rolls with Lemon Cream Cheese Icing

Honey Dijon Vinaigrette dressing being poured onto a bowl of salad.

Easy Honey Dijon Vinaigrette Dressing Recipe

Sign Up To Never Miss A Recipe!

Previous Post: « Homemade Pumpkin Pie Spice Recipe
Next Post: Air Fryer Sweet Chili Chicken Wings »

Reader Interactions

Comments

  1. Mahy

    October 08, 2019 at 10:30 am

    5 stars
    I wish there was someone to stop me from making this dip because I am so going to do it. Can’t wait to dip my favorite crackers in it – it looks too good!

    Reply
  2. Laura | Wandercooks

    October 08, 2019 at 5:32 am

    5 stars
    Awesome recipe, made this as a ‘test’ for our next party – it did not last long! So easy and delicious, thanks!

    Reply
  3. Echo

    October 08, 2019 at 4:29 am

    5 stars
    This was so delicious! I made this for my friend’s fall party and it was a hit!

    Reply
  4. Veena Azmanov

    October 08, 2019 at 3:49 am

    5 stars
    Delicious, creamy and best dip for a Party option.

    Reply
  5. Jacque Hastert

    October 08, 2019 at 2:17 am

    5 stars
    Dessert dips are the best appetizer and dessert in one. I can’t wait to make this for our next fall gathering. My pumpkin loving friends will love this.

    Reply

Tell Me What You Think! Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hey There, I’m Caitlyn!

I love creating simple and delicious recipes for my entire family to enjoy! I hope you find some new go-to recipes and favorites for your own family and friends to enjoy! Find Out More!

Best of The Best!

The BEST, easy, fast weeknight crockpot meal! This Crockpot Chicken and Dumplings with Biscuits recipe is filled with vegetables, grands biscuits, milk and chicken for a creamy combination. The flavors of homemade comfort food made easier! #comfortfood #chickenanddumplings #crockpot #chickenrecipes #easydinner

Crockpot Chicken and Dumplings with Biscuits

The BEST easy Crockpot Beef Short Ribs dinner recipe for the holiday season, Christmas, Valentines Day, date night, or an anniversary. Wonderful combination of bone in short ribs, thyme, carrots, red wine and mushrooms for the perfect fall off the bone tender meat. #dinner #holidays #Christmas #ValentinesDay #Datenight #shortribs

Crockpot Beef Short Ribs- Fall off the Bone Tender

The BEST Baked Chicken Enchilada Dip recipe! This Mexican inspired appetizer is super easy and cheesy and filled with beans, corn and tons of flavor. Top with avocado, sour cream and cilantro for the perfect finish!

Chicken Enchilada Dip: Easy Baked Appetizer

These Nutella Rice Krispie Treats are the perfect classic snack with a fun twist for both kids and adults. This easy no-bake dessert will satisfy any sweet tooth and perfect for families and for kids to help. #desserts #Nutella #Easy #recipe #kidsfood

Nutella Rice Krispie Treats Recipe with Chocolate Chips

Still Hungry?

Sign Up To Never Miss A Recipe!

As seen in image with logos.

Footer

See What The Erhardts Are Eating

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Caitlyn’s Picks!

This Overnight Baked Cinnamon French Toast Casserole with blackberries and cream cheese is the best easy recipe for brunch or breakfast for a crowd! Perfect for holidays, parties, Thanksgiving, Christmas, or a weekend treat for the family. Make ahead of time for simple prep freezer friendly! {VIDEO} #breakfast #FrenchToast #Blackberries #MakeAheadMeal
The BEST, easy, fast weeknight crockpot meal! This Crockpot Chicken and Dumplings with Biscuits recipe is filled with vegetables, grands biscuits, milk and chicken for a creamy combination. The flavors of homemade comfort food made easier! #comfortfood #chickenanddumplings #crockpot #chickenrecipes #easydinner
This Baked Bacon Jalapeno Popper Dip with Bacon is the best, easy appetizer recipe! Perfect for game days, parties, holidays or just for the family and ready in only 30 minutes. Pair with tortilla chips, Ritz Crackers or Veggie Sticks for the perfect finish. Simple step by step instructions for crockpot and oven, recipe alterations, and video included!
This Salted Chocolate Chip Cookie recipe is the best treat for any occasion including holidays, birthdays, or for a school treat. Packed with dark chocolate chips and topped with a hint of sea salt these cookies are easy and require no chilling. #baking #desserts #cookies
Overhead close up shot of baked buffalo chicken dip in a white bowl.
This Grilled Chicken Spiedini Recipe with Lemon Butter Sauce is the best easy BBQ recipe for summer! This kabob style chicken is super crispy, a little spicy and finished with the perfect amount of citrus and butter. This main dish is perfect for families, parties and the 4th of July! #grill #BBQ #4thofJuly #chicken

Copyright © 2019 ·Erhardts Eat

×
  • About Me
  • Recipe Index
  • Contact Form
  • Privacy Policy

Modern Mobile Menu Social icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter