Appetizer/ Main Dish

Crockpot Hawaiian BBQ Chicken Sliders

The BEST Crockpot BBQ Hawaiian Chicken Sliders for any party appetizer. This recipe is also perfect for a simple weeknight dinner for the whole family. Pair with cheese, BBQ sauce, King Hawaiian Rolls, and Cole Slaw for the perfect finish. #appetizer #partyfood #sliders #pulledchicken #BBQ

Christmas is nearly here, which means holiday parties are in full swing. These Crockpot Hawaiian BBQ Chicken Sliders are perfect for any party or as a simple weeknight dinner. These babies need basically no prep and everything cooks in the crockpot. Finally, finish by shredding the chicken and you are ready to go! This is the perfect serve yourself recipe that can sit and stay warm in the crockpot all evening. Which is great because that means less work and mess for you! Also, it makes incredible leftovers and is super versatile.

What Do You Need To Make Crockpot Hawaiian BBQ Chicken Sliders?

For these Crockpot Hawaiian BBQ Chicken Sliders you will need:

  1. Chicken (Duh)
  2. Some Veggies: Tomatoes, Red Pepper, Onion
  3. Pineapple
  4. Some Spices: Salt, Pepper, Red Pepper
  5. BBQ Sauce- Preferably Famous Dave’s Sweet and Zesty
  6. To Serve: Cheese, King Hawaiian Rolls, Cabbage or Cole Slaw

The kitchen tools you will need for this recipe are:

  • A Crockpot
  • A Knife and Fork
  • Something to Serve with, like tongs

Image for Crockpot Hawaiian BBQ Chicken Sliders. Image is a close up shot of one slider with 2 other blurred out.

How Do You Make Crockpot Hawaiian BBQ Chicken Sliders?

Basically, you put everything in the crockpot, turn it on and that’s it. Pretty simple. First, for the red pepper, tomatoes, and onion just chop them into small pieces, they don’t have to be perfect or pretty. Second, add the veggies to the crockpot along with your chicken. Next, add in your pineapple and BBQ sauce. Personally, for the pineapple I like to use the canned tidbits, but you could use any canned kind you prefer or have available. If you have fresh you could use that as well.

Now for the sauce, I love, love, love, LOVE, the Famous Dave’s Sweet and Zesty. If you can find this use it. It is wonderful and perfect for this recipe. Alternatively, if you can’t find it you can just use your favorite one. Next, add in some salt and pepper to taste and some red pepper flakes if you want some heat. Finally, cover and cook on high for 4 hours or low for 6 hours. Once the chicken is tender and falling apart, drain the excess liquid and shred the chicken. Stir it all together with veggies and additional sauce if desired. Personally, I love to serve this chicken with pepper jack cheese, King Hawaiian Rolls, and purple cabbage (or cole slaw).

Serving Tips

When serving these sliders there are a few different options. First, you can just set out your buns, cheese, sauce, and cabbage and let each person build their own sandwich. In my opinion, this is perfect for parties and large crowds. This is also the least amount of work for you. Alternatively, you can toast the buns and melt the cheese. Who doesn’t love some melty cheese?! To do this slice the buns in half and add cheese slices to the bottom. Next, brush melted butter on the top bun and place them open faced on a cookie sheet. Finally, broil on low until the buns are golden, about 2-3 minutes. This is the route I take when making these sliders for dinner.

DO NOT put the pulled chicken on the buns with cheese and try and bake them together. This will result in a soggy hot-mess. I know I have seen so many recipes that you slice the buns down the middle and put your cooked meat on with cheese and bake it all together. This will not work for this recipe. Trust me, I’ve tried it. The meat has too much liquid in it from the sauce and pineapple and when you bake it in a dish all the moisture will release. The bottom bun will not survive this. Learn from me people, just add the meat separately.

Image for Hawaiian BBQ Chicken Sliders. The image is shot from above and shows three sliders sitting on a white plate. There is a blue and white striped towel next to it with condiments on the left side.

Looking For More Appetizer Ideas?!

Baked Buffalo Chicken Dip

Prosciutto Wrapped Breadsticks with Gouda Cheese Dip

Ritz Rites with Ham, Brie and Cranberries 

Homemade Soft Pretzels with Cheese Sauce Trio

Image for Crockpot Hawaiian BBQ Chicken Sliders. Image shows 2 sliders on a white plate. In the background is a basket of rolls, cheese slices, sauce and cabbage.

Leftover Ideas

Whenever I make this recipe I usually double the recipe so I can have tons of leftovers for the week. This chicken is very versatile and I use it for a number of things besides these sliders.

  • Nachos. Layer your favorite tortilla chips on a baking sheet and top with this BBQ chicken, shredded cheese and some jalapenos if you love some spice. Bake until cheese is gooey and serve with guacamole and sour cream. These are beyond incredible and you will want to eat them all day everyday.
  • Breakfast Burritos. Toss the BBQ chicken is a skillet with some scrabble eggs, cheese, bacon and wrap it up it a tortilla with some guac. Bonus: freeze them for meal prep or a quick breakfast.
  • Salad. Add this to your salad to boost your lunch. Top with some ranch, cheese, croutons, avocado, and bacon bits. This salad is far from boring and you will actually enjoy eating it.

Whether you are having these for a Superbowl party, or on a Monday night for dinner I hope you and your friends and family love this recipe!

Happy Eating!

"Caitlyn" signature in black cursive.

 

 

 

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Crockpot Hawaiian BBQ Chicken Sliders Recipe

Print Recipe
5 from 6 votes

Crockpot Hawaiian BBQ Chicken Sliders

The Best Crockpot Hawaiian BBQ Chicken Sliders for a party appetizer or as an easy weeknight meal.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Appetizer, Main Course, Main Dish
Cuisine: American, Game Days, Holidays
Keyword: Crockpot Hawaiian BBQ Chicken, Sliders
Servings: 12 Servings
Calories: 253kcal
Author: caitlyn

Ingredients

Suggested For Serving

  • 12 King Hawaiian Rolls
  • Purple Cabbage or Cole Slaw
  • 6 Slices Pepper Jack Cheese Cut in Half
  • Additional BBQ Sauce

Instructions

  • Combine all ingredients into a crockpot and cook on high for 4 hours, or low for 6 hours. The chicken should be tender and falling apart. Once finished shred chicken and drain any excess liquid from the crockpot. 
  • Serve warm on King Hawaiian Rolls with pepper jack cheese, additional sauce, and purple cabbage or cole slaw if desired. Enjoy!

Video

Notes

Nutrition Facts
Crockpot Hawaiian BBQ Chicken Sliders
Amount Per Serving (0 g)
Calories 253 Calories from Fat 61
% Daily Value*
Total Fat 6.8g 10%
Saturated Fat 3.7g 19%
Cholesterol 44mg 15%
Sodium 499mg 21%
Potassium 99mg 3%
Total Carbohydrates 30.6g 10%
Dietary Fiber 0g 0%
Sugars 16.6g
Protein 12.5g 25%
Calcium 7%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 0g | Calories: 253kcal | Carbohydrates: 30.6g | Protein: 12.5g | Fat: 6.8g | Saturated Fat: 3.7g | Cholesterol: 44mg | Sodium: 499mg | Potassium: 99mg | Fiber: 0g | Sugar: 16.6g | Calcium: 7% | Iron: 8%
Tried this recipe?Mention @erhardtseat or tag #erhardteat!

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Pin Image for Crockpot Hawaiian BBQ Chicken Sliders. Image shows a close up, strait on shot of one of the sliders. On the top in white text are the words, "Crockpot BBQ Chicken Sliders.

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14 Comments

  • Reply
    Homemade Soft Pretzels with a Twist | Erhardts Eat
    December 17, 2018 at 12:19 pm

    […] Need Another Appetizer? Try these Crockpot Hawaiian BBQ Chicken Sliders! […]

  • Reply
    Farwin ! Love & other Spices
    December 17, 2018 at 12:52 pm

    Yum! This looks like such an easy recipe and it’s great for entertaining!

    • Reply
      Caitlyn Erhardt
      December 17, 2018 at 7:26 pm

      Thanks it is!

  • Reply
    Juli
    December 17, 2018 at 1:00 pm

    Love that the chicken is made in the crockpot! These look great! Love the vibrant colors in the photos!

    • Reply
      Caitlyn Erhardt
      December 17, 2018 at 7:29 pm

      Yes it makes it so simple! And thank you!

  • Reply
    Courtney
    December 17, 2018 at 1:28 pm

    Love how easy these are too make. Great recipe for potlucks or appetizers for a crowd.

    • Reply
      Caitlyn Erhardt
      December 17, 2018 at 7:29 pm

      Thanks Courtney!

  • Reply
    Katie
    December 17, 2018 at 1:41 pm

    Oh yummy!! What delicious little sliders! The flavors are on point, and the bread choice is so good. It’s a little bit of sweet with the spicy. These look great!

    • Reply
      Caitlyn Erhardt
      December 17, 2018 at 7:30 pm

      Thanks! These are a fav in our home!

  • Reply
    Sabrina
    December 17, 2018 at 1:50 pm

    These are so juicy and delicious! I’m a fan of anything made in the slow cooker too….so easy!

    • Reply
      Caitlyn Erhardt
      December 17, 2018 at 7:31 pm

      Yes so easy and yummy!

  • Reply
    Amy | The Cook Report
    December 17, 2018 at 2:37 pm

    I love simple recipes like this, so easy to make with amazing flavour!

    • Reply
      Caitlyn Erhardt
      December 17, 2018 at 7:35 pm

      Same! Thanks so much!

  • Reply
    Crockpot Hawaiian BBQ Chicken Sliders — Erhardts Eat | My Meals are on Wheels
    December 17, 2018 at 10:26 pm

    […] via Crockpot Hawaiian BBQ Chicken Sliders — Erhardts Eat […]

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