This classic baked mostaccioli makes an appearance at nearly every family party we have. One would think we would get tired of eating it, but no it is so good I could eat it hourly. My grandma has been making this recipe for as long as I can remember. My mother even told me that she ate this pasta as a kid! I won’t give away her age, but that’s a long time. This recipe is simple enough to make and can work as a weeknight dinner, or as a side for any type of party. Even better is that this pasta can be kept warm in a crock pot to enjoy all day. This recipe has been a stable in my family for many years and I hope you love it as well!