Easy Snickerdoodle Blondies Recipe

Are you a fan of brownies and snickerdoodle cookies?! Then you will be obsessed with these Snickerdoodle Blondies ready in about 30 minutes. This thick and chewy brownie recipe is sure to become a new dessert go-to.

Easter is right around the corner and that means the family getting together and enjoying yummy food (and hunting for eggs of course)! This Easy Snickerdoodle Blondies recipe is the perfect dessert for Easter, baby showers, Valentine's Day or any other occasion where fresh baked goods are a must.

This play on the classic snickerdoodle cookie is super chewy, thick and packed with all the classic flavors we know and love. This snickerdoodle dessert is simple to make and ready fast in about 30 minutes making it great for kids to help with.

Ingredient Notes

• Pantry Staples: These brownies require all the typical baking essentials like sugar, brown sugar, flour, baking powder and salt. I like to use all-purpose flour for this recipe, but you can substitute whole wheat flour or almond flour if you wish. Also, you can swap in a sugar alternative for the granulated white sugar as well.
• Butter, Eggs and Milk: You can use regular dairy butter and milk for these blondies, or milk and butter alternatives. I prefer using almond milk and a plant based butter myself, but any option will work for this recipe.

Why You'll LOVE Them!
Quick and Easy: Ready in 35 Minutes and Simple to Prepare
The Perfect Brownie for Chocolate Haters
Perfect Flavor Combination: Snickerdoodle Cookies meets Blondies!

Instructions

1. Start by placing the butter in a microwave safe bowl and melt in the microwave for 60 seconds or until completely melted.
2. Place the melted butter, sugars, in a large bowl and use a hand or stand mixer to beat on low for several minutes until very well combined.
3. Next, add the eggs, milk and vanilla extract then stir until the eggs are just combined.
4. Add the flour, baking powder, cream of tartar, and salt to the large bowl and stir until just combined. Try not to over mix the batter.
5. Place the batter in a prepped 11x7 inch baking dish and smooth until it is in an even layer. The brownie batter will be thick so try your best.
6. Place the sugar and cinnamon in a small bowl and stir to combine then sprinkle over the top of the blondies in the pan. Place the blondies on the center rack of a preheated oven at 350 degrees F for 25-30 minutes or until a toothpick comes out clean. Once baked, serve the snickerdoodle blondie bars warm or store leftovers accordingly.

Leftover Storage Instructions
To store leftover snickerdoodle blondies cover the cooled pan with foil and store at room temperature. Alternatively, you can remove the brownies from the pan and store in an airtight container. Storing the brownies in an airtight container will help them stay fresh longer and not try out. When stored correctly the blondies will stay good for up to 1 week.

Pro Tips

Whisk the Batter: When using the hand mixer to whisk together the butter and sugars it is very important to beat the mixture for several minutes. This helps the batter get nice and combined and helps the brownies be thick but not dense.

Fold in the Dry Ingredients: It is important to not over-stir the dry ingredients into the wet ones or the blondies will be more cake-like and less fudgey/chewy.

Don't Over-Bake: When making these snickerdoodle brownies try your best not to over-bake the blondies. Bake them until a inserted toothpick comes out mostly clean. If you bake the brownies too long they will be tough and you definitely want moist thick brownies.

Kitchen Tool Tip
A 13x9 Inch Baking Dish or 11x17 Inch Baking Dish: I like to use a 11x7 inch baking dish because this makes the blondie brownies come out thick and wonderful. If you do not have a 11x7 inch baking dish you can use a 13x9 inch dish, but the brownies will not be as thick and you can reduce the baking time by a about 5 minutes.

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