We are already rounding the corner to the end of January (how the heck did that happen so fast), which means we are also approaching the end of football season. This Chicken Enchilada Dip is perfect for game days, Super Bowl parties, and of course holidays and other parties. The dip is cheesy and filled with so much Mexican inspired flavor. This will quickly become your new go-to for any gathering, or a indulgent snack on the weekend. Pair with your favorite toppings for the perfect finish.
This classic baked mostaccioli makes an appearance at nearly every family party we have. One would think we would get tired of eating it, but no it is so good I could eat it hourly. My grandma has been making this recipe for as long as I can remember. My mother even told me that she ate this pasta as a kid! I won’t give away her age, but that’s a long time. This recipe is simple enough to make and can work as a weeknight dinner, or as a side for any type of party. Even better is that this pasta can be kept warm in a crock pot to enjoy all day. This recipe has been a stable in my family for many years and I hope you love it as well!
Fall is officially in full swing! Here in Wisconsin it went from cool to cold basically overnight. My family and I have broke out the long sleeves, boots, and my favorite, the crockpot! Once the leaves start falling and the air turns crisp I immediately start craving hearty soups, stews and all the warm comfort foods. One of our favorite of those foods is this Crockpot Chicken and Dumplings with Biscuits. I love how simple, filling, and tasty it is. This makes a perfect weeknight meal with little prep work, and the best part is that the crockpot does most of the work. Get yourself a big blanket and curl up on the couch and enjoy a big bowl of creamy deliciousness!