Would it even be Christmas without some gingerbread?! Technically, sure it would, but you know in your soul you would be missing out on one of the season’s best flavors. Instead of making the same ole gingerbread cookie I decided to mix it up and combine gingerbread and the delicious truffle. Enter these Gingerbread Truffles! The perfect combination of ginger, chocolate and topped with a spiced sugar. Bonus is that there is no baking required and these are ready to eat and share in about 15 minutes!
It is finally Fall! This is my favorite season and time of year. I love the crisp air, leaves changing colors, bonfires and, of course, all things pumpkin! Truth be told I consume pumpkin all year round but once that first leaf falls all of a sudden I want pumpkin everything! My mom made a delicious pumpkin bread growing up, but, unfortunately, she has lost the recipe! To my dismay I had to come up with a replacement recipe. Luckily, this Pumpkin Spice Loaf Cake with Dark Chocolate Swirl at least ties my mom’s recipe in deliciousness. The combination of pumpkin, spices and dark chocolate are everything I love and perfect for a Fall dessert!
These gooey chocolate fudge brownies are so delicious. They are extremely chocolaty, rich and pair perfectly with a scoop of vanilla ice cream. Whenever I need to make a dessert for a get-together I often turn to this brownie recipe. Every time I make them they are always gone quickly! To me that is always the sign of a good recipe! I love to bake and it was the first thing I got good at in the kitchen. Mostly because I loved eating desserts so much more than my actual meal. I have so many great memories of baking with my grandma making cakes, pies, cookies and of course brownies!