My grandma’s Southern Classic Sweet Potato Casserole has been a family favorite for over 70 years! This recipe has stood the test of time and has been a staple at every single Thanksgiving my entire life. The pecan topping is crisp and sweet while the sweet potato filling is smooth and creamy!
This Southern Sweet Potato Casserole with Sweet Pecan Topping recipe has been in my family for my entire life. The recipe came from my Great Grandma Merritt, my grandma’s mother. While she was living in Georgia she needed a recipe to take to her husband’s dinner party. Her neighbor at the time shared this recipe with her and it was a hit! Ever since then this recipe has been made every single Thanksgiving with little deviation. My Great Grandma passed away many years ago, but a piece of her lives on through this dish. My great grandma taught it to her daughter, who then taught her daughter who then taught me. I love that I get to carry on the tradition and share it with my family.