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Side Dish

Side Dish

Southern Sweet Potato Casserole with Pecan Topping

My grandma’s Southern Classic Sweet Potato Casserole has been a family favorite for over 70 years! This recipe has stood the test of time and has been a staple at every single Thanksgiving my entire life. The pecan topping is crisp and sweet while the sweet potato filling is smooth and creamy!

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The BEST Southern Sweet Potato Casserole recipe with Candied Pecans topping. This dish is the ultimate classic Thanksgiving side dish made with pineapple, pecans and love. This dish can also be made ahead to save on prep time. #Thanksgiving #sidedish #SweetPotatoCasserole

This Southern Sweet Potato Casserole with Sweet Pecan Topping recipe has been in my family for my entire life. The recipe came from my Great Grandma Merritt, my grandma’s mother. While she was living in Georgia she needed a recipe to take to her husband’s dinner party. Her neighbor at the time shared this recipe with her and it was a hit! Ever since then this recipe has been made every single Thanksgiving with little deviation. My Great Grandma passed away many years ago, but a piece of her lives on through this dish. My great grandma taught it to her daughter, who then taught her daughter who then taught me. I love that I get to carry on the tradition and share it with my family.

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Main Dish/ Side Dish

Classic Baked Mostaccioli: Grandma’s Specialty

This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. The perfect combination of marinara sauce, Italian sausage, spices and of course cheese

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This Classic Baked Mostaccioli is perfect for a crowd, parties, and family meals! This recipe is my grandma's and is filled with ground beef, Italian sausage, mozzarella cheese, and the best marinara sauce! This easy baked pasta meal is ready in about 40 minutes and can be kept warm in a crockpot or slow cooker as a holiday, party, Thanksgiving or Christmas side! #pasta #bakedpasta #comfortfood #familymeal #holidayside #mostaccioli #homemade #maindish #dinnerrecipe #sidedish

This classic baked mostaccioli makes an appearance at nearly every family party we have. One would think we would get tired of eating it, but no it is so good I could eat it hourly. My grandma has been making this recipe for as long as I can remember. My mother even told me that she ate this pasta as a kid! I won’t give away her age, but that’s a long time. This recipe is simple enough to make and can work as a weeknight dinner, or as a side for any type of party. Even better is that this pasta can be kept warm in a crock pot to enjoy all day. This recipe has been a stable in my family for many years and I hope you love it as well!

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