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Grilled Peach Salad with Blueberries
This Grilled Peach Salad is bright, fresh and perfect for summer. Packed with grilled peaches, blueberries, goat cheese, almonds and blueberry vinaigrette.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Servings:
4
Servings
Calories:
164
kcal
Author:
Caitlyn Erhardt
Ingredients
▢
4
Oz
Spinach Leaves
▢
2
Oz
Arugula
▢
⅔
Cup
Fresh Blueberries
▢
4
Grilled Peaches
▢
⅓
Cup
Goat Cheese
Crumbled
▢
¼
Cup
Sliced Almonds
▢
¼
Cup
Blueberry Vinaigrette
Instructions
Wash and dry all of your fresh fruits and veggies. Once dry, measure and combine everything except the dressing into a large bowl and toss to combine.
When you are ready to serve either toss the salad with the blueberry dressing, or keep on the side for each person to add their own. Enjoy!
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Nutrition
Calories:
164
kcal
|
Carbohydrates:
24.3
g
|
Protein:
5.9
g
|
Fat:
6.1
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
160
mg
|
Potassium:
517
mg
|
Fiber:
4.2
g
|
Sugar:
18.2
g
|
Calcium:
123
mg
|
Iron:
2
mg
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Mention
@erhardtseat
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#erhardteat
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