These Mini Caprese Avocado Toasts are very versatile and work great for breakfast, lunch or as an appetizer! These pack a big flavor without having to spend hours in the kitchen. Enjoy this simple and tasty avocado toast recipe!
Cut loaf bread into even slices about ½ an inch thick discarding the ends. Lightly brush both sides of each slice of bread with olive oil and sprinkle with salt and pepper. Bake in a preheated oven at 350 degrees F on a large baking sheet for 15 minutes flipping halfway through.
While the bread is toasting, slice avocados in half removing the pit and mash in medium sized bowl. Chop tomatoes, ribbon fresh basil and pull apart fresh mozzarella. Once bread is finished toasting, scoop about 1 tbsp of avocado on each slice of bread. Depending on the size of your avocados you may need more than the recipe calls for.
Once bread is finished toasting, scoop about 1 tbsp of avocado on each slice of bread. Depending on the size of your avocados you may need more than the recipe calls for. Next add mozzarella cheese, and chopped tomatoes.
Finally, drizzle with balsamic glaze and top with fresh basil. Add additional toppers like red pepper flakes, pepper and homemade basil pesto for an added boost. You can enjoy cold or warm in the oven just until cheese is melty. Enjoy!