These Blueberry White Chocolate Scones with Lemon Glaze are the perfect sweet breakfast or afternoon tea treat! This easy dessert recipe will be your new family favorite! #scones #breakfast #dessert #blueberry #recipe
Print Recipe
5 from 6 votes

Blueberry White Chocolate Scones with Lemon Glaze

These Blueberry White Chocolate Scones with Lemon Glaze are the best sweet breakfast or afternoon tea treat. This recipe with be your family's new favorite!
Prep Time15 mins
Cook Time25 mins
Chill Time30 mins
Total Time40 mins
Course: Breakfast, Dessert, Snack, Treat
Cuisine: American, English
Keyword: Blueberry White Chocolate Scones, Easy blueberry lemon scones, Scones with blueberries and white chocolate
Servings: 8 Servings
Calories: 402kcal
Author: Caitlyn Erhardt


  • 2 3/4 Cup All Purpose Flour
  • 1/3 Cup White Granulated Sugar
  • 1/2 Tsp Baking Soda
  • 1 Tbsp Baking Powder
  • 1/2 Tsp Salt
  • 8 Tbsp Unsalted Butter Cold
  • 1 Cup Buttermilk Plus More For Brushing
  • 2 Tbsp Milk
  • 1/2 Tsp Vanilla Extract
  • 1 1/4 Cup Blueberries Fresh or Frozen
  • 1/2 Cup White Chocolate Chips

Lemon Glaze

  • 1 Cup Powdered Sugar
  • 2 Tbsp Milk
  • 1 Tbsp Lemon Juice
  • Zest of One Lemon


Blueberry White Chocolate Scones

  • Combine flour, sugar, baking soda, baking powder, and salt in a large bowl and whisk to combine. Cut in the butter using a pastry knife or cheese grater and use your hands to combine. 
  • Add in buttermilk, milk, and vanilla extract and mash and stir until just combined. Try not to over-mix, the dough should be crumbly. Fold in blueberries and white chocolate chips until just combined. 
  • On a floured surface form dough into a circle. Use a sharp knife to cut the dough like a pizza into 8 triangles. Place each scone on a parchment paper lined cookie sheet. 
  • Chill the dough in the freezer for 30 minutes or the fridge for 2 hours. The scones come out best if the dough is cold going into the oven. While the dough is chilling preheat the oven to 400 degrees F. 
  • Once the scones are chilled brush the tops with additional buttermilk and cook on the center rack for 25 minutes or until the tops are golden brown. Let cool and top with Lemon Glaze. 

Lemon Glaze

  • Combine all ingredients into a small bowl and whisk together until combined. The glaze should be the consistency of heavy cream. Add additional powdered sugar or milk to reach your desired consistency. Drizzle over the cooked scones once they are cooled. 
See What We Are PinningFind us @erhardtseat1


Nutrition Facts
Blueberry White Chocolate Scones with Lemon Glaze
Amount Per Serving (1 Scone)
Calories 402 Calories from Fat 142
% Daily Value*
Fat 15.8g24%
Saturated Fat 9.1g57%
Cholesterol 34mg11%
Sodium 356mg15%
Potassium 337mg10%
Carbohydrates 58.7g20%
Fiber 2.2g9%
Sugar 23.5g26%
Protein 6.4g13%
Vitamin A 450IU9%
Vitamin C 1.7mg2%
Calcium 120mg12%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 1Scone | Calories: 402kcal | Carbohydrates: 58.7g | Protein: 6.4g | Fat: 15.8g | Saturated Fat: 9.1g | Cholesterol: 34mg | Sodium: 356mg | Potassium: 337mg | Fiber: 2.2g | Sugar: 23.5g | Vitamin A: 450IU | Vitamin C: 1.7mg | Calcium: 120mg | Iron: 2.3mg
Tried this recipe?Mention @erhardtseat or tag #erhardteat!