Preheat oven to 350 degrees. While the oven is preheating, combine all ingredients into a large bowl. Stir and mash together until well combined.
Pour into a 7x11 inch (or 9x9) baking dish and spread out evenly. You can add more cheddar cheese to the top if you wish or leave plain.
Cook on the middle rack in the oven for 25-30 minutes, or until cheese is bubbling and melted throughout.
Stir before serving with tortilla chips, celery, carrots, or whatever you are into! If you aren't going to eat immediately, place into a crock pot on warm to keep warm and fresh all day!
Leftover Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Reheating Instructions: Reheat in the microwave until warm (30-60 seconds), stirring to make sure heat is transferred. Alternatively, you can reheat in the oven at 350 degrees for 15 minutes or until warm.
Serving Suggestions: I like to serve my buffalo dip with tortilla chips, crackers, pretzels, baby carrots, or celery sticks.