Sprinkle chicken wings with salt and pepper and add to a large bowl. Add the rest of the marinade ingredients to the bowl of chicken wings and toss to combine. Cover the bowl and place in the fridge letting the wings marinade for at least 20 minutes.
Once the wings are done marinating prep your grill. Before heating your grill spray your grill with cooking spray then heat your gas or charcoal grill to 375-400 degrees F.
Place the peach wings on the hot grill and cook for 15-20 minutes turning every 5 minutes and brushing the leftover marinade over the wings until fully cooked. In between flips close the grill lid to help them cook though fully. While the wings are grilling begin to make the peach dipping sauce.
When the wings are fully cooked, remove from the grill and serve warm with the peach dipping sauce.
Peach Dipping Sauce
Add all the ingredients to a small saucepan and stir. Bring to a boil then, reduce the heat and simmer for 5 minutes.
Remove the peach sauce from the heat and let sit at room temperature until the chicken wings are cooked. The sauce will thicken slightly.