This BBQ Peach Grilled Chicken Wings recipe is sweet and a touch spicy and great for summer grill season. Pair with peach jam sauce for the perfect finish!
Sprinkle chicken wings with salt and pepper and add to a large bowl. Add the rest of the marinade ingredients to the bowl of chicken wings and toss to combine. Cover the bowl and place in the fridge letting the wings marinade for at least 20 minutes.
Once the wings are done marinating prep your grill. Before heating your grill spray your grill with cooking spray then heat your gas or charcoal grill to 375-400 degrees F.
Place the peach wings on the hot grill and cook for 15-20 minutes turning every 5 minutes and brushing the leftover marinade over the wings until fully cooked. In between flips close the grill lid to help them cook though fully. While the wings are grilling begin to make the peach dipping sauce.
When the wings are fully cooked, remove from the grill and serve warm with the peach dipping sauce.
Peach Dipping Sauce
Add all the ingredients to a small saucepan and stir. Bring to a boil then, reduce the heat and simmer for 5 minutes.
Remove the peach sauce from the heat and let sit at room temperature until the chicken wings are cooked. The sauce will thicken slightly.
I recommend marinating these wings for at least 20 minutes to help the flavor develop. Ideally, the wings should marinate for hours, but 20 minutes will do if that is all the time you have.
Leftover Storage
Store leftover grilled chicken wings in an airtight container in the fridge for up to 4 days. Rewarm thoroughly before eating.