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Easy Chimichurri Sauce for Grilled Meats and Veggies
This Easy Chimichurri Sauce recipe is a great healthy, vegan and gluten free homemade sauce for grilled meats, veggies, a marinade or condiment!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Sauce, Spread
Cuisine:
American, Mexican, Tex-Mex
Servings:
10
Servings
Calories:
67
kcal
Author:
Caitlyn Erhardt
Ingredients
▢
⅓-1/2
Cup
Olive Oil
See Notes
▢
1
Cup
Fresh Cilantro
▢
1
Cup
Fresh Flat Leaf Parsley
▢
½
Small
White Onion
▢
5
Cloves
Garlic
▢
¼
teaspoon
Red Pepper Flakes
Optional
▢
¼
teaspoon
Sea Salt
▢
½
teaspoon
Ground Black Pepper
▢
4
tablespoon
Lime Juice
▢
1
tablespoon
Red Wine Vinegar
Instructions
Roughly chop fresh cilantro, parsley and white onion and add to food processor. Measure and add all remaining ingredients to the food processor.
Blend on low until well combined adding more oil if sauce is not smooth enough. Serve immediately or store in the fridge or freezer. Enjoy!
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Notes
*Start with ⅓ Cup of Olive Oil and add more when blending if the sauce is too thick.
Nutrition
Calories:
67
kcal
|
Carbohydrates:
2.5
g
|
Protein:
0.4
g
|
Fat:
6.1
g
|
Saturated Fat:
0.9
g
|
Cholesterol:
0
mg
|
Sodium:
49
mg
|
Potassium:
69
mg
|
Fiber:
0.4
g
|
Sugar:
0.5
g
|
Calcium:
10
mg
|
Iron:
0.5
mg
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