Preheat oven to 375 degrees. Open the crescent roll dough and lay it out flat on a clean, smooth surface. Using a pizza cutter, slice the dough on the long end into 8 even long strips. Then slice each of those strips into 2 equal halves. This should give you 16 even pieces.
Take one piece of dough and brush it with melted butter. Then sprinkle with thyme, rosemary, and brown sugar. Twist the dough over and under itself until you reach the end.
Take half a piece of prosciutto and twist it and the piece of dough together forming a rope. Pinch each end so it stays secure. Place it on a wire baking rack (sprayed with Pam or a similar cooking spray) .that is sitting on a cookie sheet. Repeat until all dough is used.
Place in the oven on the middle rack and bake for 10 minutes, or until golden brown. Serve warm with Gouda Cheese Dip.
Gouda Cheese Dip
In a small sauce pan over medium heat melt butter. Once butter is melted and bubbling add in the flour and whisk to combine. Cook for 1 minute until blonde.
Add in milk and stir constantly to avoid clumps, stir for 1-2 minutes until slightly thickened. Add Gouda cheese and stir until completely melted. Add spices and serve warm with Prosciutto Wrapped Breadsticks.