The perfect Thanksgiving side dish! An amazing combo of creamy sweet potatoes, and crunchy sweet pecan topping.
If making this dish ahead of time cook the sweet potatoes and combine with the rest of the ingredients. Then smooth into baking dish and cover in the fridge. You can also make the pecan topping ahead of time. Just store everything together and store in a small airtight container in the fridge. Remove from fridge, add pecan topping and bake for 20 minutes. My grandma makes this dish the night before every year and it comes out perfect.
Southern Sweet Potato Casserole
Amount Per Serving
Calories from Fat 115
% Daily Value*
Total Fat 12.8g
Saturated Fat 5.8g
Total Carbohydrates 31.7g
Dietary Fiber 2.5g
* Percent Daily Values are based on a 2000 calorie diet.