Wash, dry and chop the romaine lettuce and kale. You can do this ahead of time or right before assembling the salad.
Slice the avocados in half removing and discarding the pit. Chop the inner part into ½ inch chunks and set aside. Use a cheese grater to shave or shred the fresh Parmesan cheese.
Add the washed greens, chopped avocado, shaved Parmesan and croutons to a large prep bowl and toss to combine being careful not to smash the avocado.
Serve immediately with Caesar dressing on the side, or add dressing and tossing together. Enjoy!
Store leftover salad in an airtight container in the fridge for up to 2 days if tossed with dressing and 4 days if the dressing was kept on the side.
Make Ahead Tips
All of the ingredients (except the avocado) can be prepped up to 24 hours ahead of time, stored in the fridge and assembled before enjoy for faster and easier prep.
Serving Size Note
This salad will easily serve four as a main dish and eight as a side dish.