Cook dried pasta on the stove top in a large pot of salted boiling water according to package instructions. While the water is boiling preheat the oven to 375 degrees F.
Toss the cherry tomatoes in a large bowl with 1 tablespoon of oilve oil, pepper, salt, Italian seasoning, and minced garlic. Pour the tomatoes on a small foil lined baking sheet and bake in the oven for 20-25 minutes until soft and blistering.
When the pasta is finished cooking, drain the water and toss with red pesto sauce and oilve oil until well combined.
When the tomatoes are finished roasting add to the top of the pasta along with torn pieces of fresh mozzarella, and fresh basil leaves. Enjoy warm!