Leftover Storage:Store leftover chili with cream cheese dip in an airtight container in the fridge for up to four days. When ready to re-warm you can either add all the chili dip back to the crockpot or warm in the microwave until warm.
Chili Options: If you are trying to save on time, canned chili work perfectly fine for this dip. Alternatively, you can use leftover homemade chili for an even better flavor. I love using my sweet and spicy chili or vegetarian crockpot chili if I have some leftover.
Cheese Options: I like using cheddar cheese for this dip but you could use shredded Mexican cheese or Colby-Jack instead!