Pre-heat oven to 375 degrees. While the oven is preheating, line 2 cookie sheets with parchment paper and set aside.
Lay out 1 piece of naan bread and spread ¼ cup of Perfect Marinara Sauce on evenly leaving about ⅓ inch of crust around the outside.
Add sliced or crumbled mozzarella cheese over the sauce, leaving some of the sauce exposed. Finally, add the sliced grape tomatoes over the sauce and cheese.
Place the prepared pizza on the parchment paper lined cookie sheet. Repeat steps 2 and 3 for the remaining pieces of naan bread. Place pizzas in the oven for 10 minutes or until cheese is melted.
Once pizzas are cooked add a drizzle of basil pesto over top. Garnish with fresh basil and Parmesan cheese if desired. Cut into slices and serve immediately.