This Homemade Balsamic Vinaigrette Dressing is healthy and ready in only 5 minutes! The easy dressing recipe is perfect on salads, in a wrap or as a marinade!
Measure and combine all ingredients into a mason jar, dressing bottle or bowl.
If using a mason jar or dressing bottle, shake dressing until well combined. If using a bowl, whisk the dressing until combined. Serve immediately with recipe of choice, and enjoy!
Leftover Storage: Store leftover balsamic dressing in the fridge for 1-2 weeks.
Ingredient Substitution: If you want to make this recipe vegan you can leave out the honey and add 1 teaspoon of white granulate sugar instead. If you are avoiding all added sugars you can leave the honey out and no replace it with anything. The flavor will change slightly, but still be a great vinaigrette.
I do not recommend freezing this homemade dressing.