The perfect edible holiday gift for friends or family. This recipe also makes a delicious treat just for you! Add in your favorite extras to make this recipe perfect for you!
Combine all ingredients in a large bowl and stir to combine. Add in extras and stir until well incorporated. Enjoy!
If gifting, separate into individual mason jars (I used 3 4oz jars) and decorate if desired. Store in the refrigerator for up to one week. Before eating, remove from refrigerator and let come to room temperature for a softer texture.
Toasted Flour: Place flour on a cookie sheet in an even layer and toast in the oven for 7 minutes. This ensures that all potential bacteria is killed and your edible cookie dough is safe to eat!
Milk Substitution: I use almond milk for this recipe, but you can use the milk of your choice.
Leftover Storage: Store leftovers in an airtight container for up to 2 weeks.
Freezer Option: Freeze leftover cookie dough for up to 3 months.
*Nutrition info is for the base recipe ONLY and does not include suggested extras.