This easy cookie butter recipe is a copycat of the classic Trader Joe’s Speculoos Cookie Butter. A great quick and easy snack and ready in only 5 minutes.
Combine all recipe ingredients into a blender or food processor andblend on high until a smooth paste forms. You may need to add a bit more milk depending on the cookie you use. You want to consistency to be similar to a nut butter so it is easy to spread, but not too runny.
Once you have the cookie butter to your desired consistency, enjoy immediately or store leftovers. Enjoy!
Cookie Suggestions: My favorite cookies to use are speculoos or Lotus Biscoff cookies. These cookies work perfectly and I recommend using them if you can find them. If you cannot find them you can use any gingersnap or molasses cookie. Consistency Note: You may need to add a bit more milk or adjust the spices to your personal taste. I like to start out with the recipe above, blend, then adjust if needed. Depending on the cookie you use you may need a bit more or less milk.