Glass bottle of balsamic vinaigrette on a white counter with salad in the background.
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5 from 5 votes

Homemade Balsamic Vinaigrette Dressing

This Homemade Balsamic Vinaigrette Dressing is healthy and ready in only 5 minutes! The easy dressing recipe is perfect on salads, in a wrap or as a marinade!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dressing, Salad, Sauce
Cuisine: American
Keyword: easy salad dressing recipe, homemade balsamic vinaigrette dressing, salad dressing with balsamic vinegar
Servings: 8 Servings
Calories: 156kcal
Author: Caitlyn Erhardt



  • Measure and combine all ingredients into a mason jar, dressing bottle or bowl.
  • If using a mason jar or dressing bottle, shake dressing until well combined. If using a bowl, whisk the dressing until combined. Serve immediately or store leftovers for up to 2 weeks. Enjoy!
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  • Leftover Storage: Store leftover balsamic dressing in the fridge for up to 2 weeks. 
  • Ingredient Substitution: If you want to make this recipe vegan you can leave out the honey and add 1 tsp of white granulate sugar instead. If you are avoiding all added sugars you can leave the honey out and no replace it with anything. The flavor will change slightly, but still be a great vinaigrette. 
  • I do not recommend freezing this homemade dressing.


Serving: 2Tbsp | Calories: 156kcal | Carbohydrates: 2.6g | Protein: 0.1g | Fat: 16.7g | Saturated Fat: 2.4g | Cholesterol: 0mg | Sodium: 39mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 2.2g | Calcium: 3mg | Iron: 0mg
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