Homemade Balsamic Vinaigrette Dressing
This Homemade Balsamic Vinaigrette Dressing is healthy and ready in only 5 minutes! The easy dressing recipe is perfect on salads, in a wrap or as a marinade!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Servings: 8 Servings
Measure and combine all ingredients into a mason jar, dressing bottle or bowl.
If using a mason jar or dressing bottle, shake dressing until well combined. If using a bowl, whisk the dressing until combined. Serve immediately or store leftovers for up to 2 weeks. Enjoy!
- Leftover Storage: Store leftover balsamic dressing in the fridge for up to 2 weeks.
- Ingredient Substitution: If you want to make this recipe vegan you can leave out the honey and add 1 tsp of white granulate sugar instead. If you are avoiding all added sugars you can leave the honey out and no replace it with anything. The flavor will change slightly, but still be a great vinaigrette.
- I do not recommend freezing this homemade dressing.
Serving: 2Tbsp | Calories: 156kcal | Carbohydrates: 2.6g | Protein: 0.1g | Fat: 16.7g | Saturated Fat: 2.4g | Cholesterol: 0mg | Sodium: 39mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 2.2g | Calcium: 3mg | Iron: 0mg