This Grilled Skirt Steak recipe with Chimichurri Sauce is the best summer BBQ recipe for your family and friends! Easy how to steps and tips for tender meat perfect for tacos, fajitas, meal prep, or on its own. The marinade is packed with orange juice, olive oil, soy sauce and garlic and pairs great with so many Mexican dishes. #lowcarb #skirtsteak #BBQ #paleo #keto #food #meatrecipes #dinnerrecipes
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5 from 5 votes

Grilled Skirt Steak with Chimichurri Sauce

This Grilled Skirt Steak is the best summer BBQ recipe! This steak is tender, filled with flavor and pairs great with Homemade Chimichurri Sauce.
Prep Time5 mins
Cook Time10 mins
Marinade and Rest Time40 mins
Total Time55 mins
Course: Main Course, Main Dish
Cuisine: American, BBQ, Grill, Mexican
Keyword: Easy Grilled Skirt Steak Recipe, grilled skirt steak with marinade, how to grill skirt steak
Servings: 4 Servings
Calories: 371kcal
Author: Caitlyn Erhardt

Ingredients

Instructions

  • Combine olive oil, lime juice, orange juice, soy sauce, Worcestershire sauce and garlic in a small bowl and whisk to combine. Sprinkle skirt steak with salt and pepper on both sides and add to marinade in a large bowl or zip lock bag. Let marinade in the fridge at least 30 minutes or overnight.
  • When ready to cook, get your grill very hot (over 500F). Remove steak from marinade and place on grill, cook for 3-4 minutes then flip and cook and additional 3-4 minutes or until steak is at your preferred temperature.
  • Remove from grill and let rest 10 minutes before slicing against the grain. Serve with Easy Chimichurri Sauce for the perfect finish. Enjoy of its own, as tacos or fajitas!
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Notes

  • Cooking Tip: Use a meat thermometer to measure what the internal temperature of the steak is to avoid overcooking it. 
  • Leftover Storage: Store leftovers in the fridge in an airtight container for up to 4 days. 
  • Freezer Option: Freeze uncooked meat and marinade in a freezer bag for up to 3 months. Let de-frost in the fridge completely then cook according to recipe instructions.
  • Alternate Cuts: You can use an alternate cut of meat like sirloin, ribeye, ect. Note that each cut will vary in cook time and texture. 

Nutrition

Calories: 371kcal | Carbohydrates: 7.7g | Protein: 31.9g | Fat: 24.2g | Saturated Fat: 6.1g | Cholesterol: 67mg | Sodium: 1761mg | Potassium: 455mg | Fiber: 0.8g | Sugar: 3.2g | Calcium: 30mg | Iron: 4.5mg
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