This Easy Chimichurri Sauce recipe is the best for grilled meats, veggies, as a marinade, or a dip! This traditional Mexican sauce is ready in only five minutes and made with cilantro, parsley, olive oil, spice, and garlic. Also this sauce is naturally healthy, vegan, gluten free, low-card, whole 30, keto, and paleo. #sauce #chimichurri #easyrecipe #vegan
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5 from 5 votes

Easy Chimichurri Sauce for Grilled Meats and Veggies

This Easy Chimichurri Sauce recipe is a great healthy, vegan and gluten free homemade sauce for grilled meats, veggies, a marinade or condiment!
Prep Time5 mins
Cook Time0 mins
Course: Sauce, Spread
Cuisine: American, Mexican, Tex-Mex
Keyword: best chimichurri sauce recipe, easy homemade chimichurri sauce
Servings: 10 Servings
Calories: 67kcal
Author: Caitlyn Erhardt



  • Roughly chop fresh cilantro, parsley and white onion and add to food processor. Measure and add all remaining ingredients to the food processor. Blend on low until well combined adding more oil if sauce is not smooth enough. Serve immediately or store in the fridge or freezer. Enjoy!
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*Start with 1/3 Cup of Olive Oil and add more when blending if the sauce is too thick. 


Calories: 67kcal | Carbohydrates: 2.5g | Protein: 0.4g | Fat: 6.1g | Saturated Fat: 0.9g | Cholesterol: 0mg | Sodium: 49mg | Potassium: 69mg | Fiber: 0.4g | Sugar: 0.5g | Calcium: 10mg | Iron: 0.5mg
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