This vegan Strawberry Pineapple Salsa recipe is super healthy, fast and required no cooking! This fresh appetizer is the best for summer BBQ's, holidays, 4th of July, Labor Day or just a gathering with friends and family. #salsa #fruit #strawberries #easyrecipe #vegan
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5 from 5 votes

Strawberry Pineapple Salsa Recipe

This vegan Strawberry Pineapple Salsa recipe is easy and filled with fresh flavors perfect for summer! Serve as an appetizer with chips or on top of tacos, grilled chicken, fish or nachos!
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican, Tex-Mex
Keyword: Easy Salsa Recipe, Fruit Salsa Recipe, Strawberry Pineapple Salsa
Servings: 8 Servings
Calories: 54kcal
Author: Caitlyn Erhardt


  • 1 Pineapple
  • 1 lb Strawberries
  • 2/3 Cup Cherry Tomatoes
  • 1/2-1 Jalapeno Optional
  • 1/2 Small Red Onion
  • 1/3 Cup Fresh Cilantro
  • 3 Tbsp Lime Juice
  • 1/4 Tsp Sea Salt


  • Remove stem and skin from pineapple and chop the inner meat into tidbit sized pieces. Remove stems from strawberries and chop into small chunks. Chop the tomatoes into the same size chunks as the strawberries. 
  • Remove the ribs and seeds from the jalapeno and finely dice. You can add more or less depending on your spice preference. Finely dice the red onion. Roughly chop the fresh cilantro.
  • Add all produce to a large bowl and sprinkle with lime juice and sea salt. Gently stir to combine and enjoy!
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Calories: 54kcal | Carbohydrates: 13.8g | Protein: 0.9g | Fat: 0.3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 61mg | Potassium: 197mg | Fiber: 2.3g | Sugar: 9.1g | Vitamin A: 100IU | Vitamin C: 134.5mg | Calcium: 20mg | Iron: 0.5mg
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