Grilled Chicken Burgers with Guacamole and Garlic Aioli
The best, easy summer grill recipe for the entire family! These Grilled Chicken Burgers are super juicy and pair perfectly with guacamole and garlic aioli!
Combine all ingredients except unsalted butter into a large bowl and mash and stir to combine. The meat will be sticky and slightly wet, it's okay they will hold together. Divide the meat into four equal balls and press them into a flat burger shape.
Slice the butter into 8 thin and small pieces and work into each burger. This will help keep them nice and juicy! Heat your grill or skillet over medium-high heat. Once heated add the burgers and cook for 5 minutes then flip and cook an additional 5 minutes, or until internal temperature reads 165 degrees.
Once cooked through remove from heat and add your cheese. While the burgers rest, prepare your condiments and garlic aioli. Assemble your burgers with guacamole, Garlic Aioli, lettuce and serve warm. Enjoy!
Garlic Aioli
Combine all ingredients into a small bowl and stir to combine. Spread over cooked Grilled Chicken Burgers.