Crispy Smashed Potatoes with Cheesy Buffalo Topping
These Crispy Smashed Potatoes make the perfect side dish for any family dinner! The perfect combo of potatoes, cheese, ranch and hot sauce!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Servings: 8 Servings
In a large pot fill halfway with water and add potatoes. Heat over high heat until boiling, then reduce heat and cover for 30 minutes or until potatoes are soft.
Preheat oven to 425 degrees and spray a cookie sheet with cooking spray. Once potatoes are soft remove from water and dry. Place on cookie sheet and use a spatula to firmly press down and smash the potato then sprinkle with salt and pepper. Repeat until all are smashed. Bake on middle rack for 15-20 minutes, or until slightly crisp.
Remove and sprinkle with cheese and cook an additional 5 minutes until cheese is melted. Once finished top with ranch and hot sauce and serve warm Enjoy!
Serving: 1Potato | Calories: 302kcal | Carbohydrates: 26.6g | Protein: 7.2g | Fat: 19g | Saturated Fat: 4.5g | Cholesterol: 34mg | Sodium: 1091mg | Potassium: 119mg | Fiber: 2.3g | Sugar: 3.6g | Vitamin C: 19mg | Calcium: 150mg | Iron: 1.3mg