Nutella Rice Krispie Treats
A classic rice krispie treat plus Nutella and chocolate?! Yeah, these are as good as they sound.
Prep Time5 mins
Cook Time5 mins
Chill Time30 mins
Total Time10 mins
Servings: 8 Servings
In a medium sized pot add butter and mini marshmallow and melt over low heat stirring continuously to avoid sticking. Once melted, add to a large mixing bowl with rice krispie cereal and stir to combine. Set Aside.
In an 9x9 (or loaf pan) greased pan sprinkle 2 tbsp mini chocolate chips. Add rice krispie mixture into the pan and press until even.
In a small saucepan add remaining mini chocolate chips with Nutella and warm until smooth. Pour over rice krispie mixture and cool in fridge until chocolate has set, about 30 minutes. Once set, slice and serve, enjoy!
Optional: Sprinkle melted chocolate over the top of the finished rice krispie treats. Simply melt chocolate chips in a small bowl in the microwave and use a spoon to drizzle over the top.
- Spraying your hands with cooking spray when pressing the rice krispie treats down helps keep your hands clean.
- If you want big and chunky treats use a loaf pan, if you want them more of a classic size then use a 9x9 size pan.
- Store in an airtight container at room temperature for up to 5 days.
Calories: 389kcal | Carbohydrates: 64.3g | Protein: 4g | Fat: 13.2g | Saturated Fat: 10.5g | Cholesterol: 15mg | Sodium: 219mg | Potassium: 117mg | Fiber: 1.3g | Sugar: 33.1g | Calcium: 20mg | Iron: 4.5mg