Best Edible Cookie Dough: Holiday Gift Recipe
The perfect edible holiday gift for friends or family. This recipe also makes a delicious treat just for you! Add in your favorite extras to make this recipe perfect for you!
Prep Time 5 mins Toasted Flour 7 mins Total Time 5 mins
Servings: 9 Servings
Calories: 263 kcal
2 Cups All Purpose Flour Toasted *See Recipe Notes 1 Cup Brown Sugar 1/4 Cup Granulated White Sugar 1/4 Tsp Salt 1/2 Cup Unsalted Butter Softened 3 Tsp Vanilla Extract 2 Tbsp Almond Milk See Recipe Notes Suggested Extras Sprinkles Dark Chocolate Chips M&M's Crushed Oreos Crushed Peppermint
Combine all ingredients in a large bowl and stir to combine. Add in extras and stir until well incorporated. Enjoy!
If gifting, separate into individual mason jars (I used 3 4oz jars) and decorate if desired. Store in the refrigerator for up to one week. Before eating, remove from refrigerator and let come to room temperature for a softer texture.
Toasted Flour: Place flour on a cookie sheet in an even layer and toast in the oven for 7 minutes. This ensures that all potential bacteria is killed and your edible cookie dough is safe to eat!
Milk Substitution: I use almond milk for this recipe, but you can use the milk of your choice.
Leftover Storage: Store leftovers in an airtight container for up to 2 weeks.
Freezer Option: Freeze leftover cookie dough for up to 3 months. *Nutrition info is for the base recipe ONLY and does not include suggested extras.
Calories: 263 kcal | Carbohydrates: 37.5 g | Protein: 3 g | Fat: 10.8 g | Saturated Fat: 7.9 g | Cholesterol: 27 mg | Sodium: 72 mg | Potassium: 62 mg | Fiber: 0.8 g | Sugar: 16 g | Calcium: 10 mg | Iron: 1.4 mg