Browsing Tag:

gravy

Main Dish

Herb Butter Roasted Turkey with Classic Pan Gravy

This Herb Butter Roasted Turkey is crazy moist and flavorful. The perfect addition to any Thanksgiving table. Don’t forget the finishing touch: gravy! The Classic Pan Gravy is simple, fast and the perfect compliment to the turkey. Enjoy!

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The best Herb Butter Roasted Turkey for your Thanksgiving holiday! This turkey is moist, simple, most importantly delicious! In is baked slow in the oven with butter and herbs upside down! Finish with a classic pan drippings gravy to complete your meal!

It is nearly November which means that Thanksgiving is right around the corner! My entire family and I gather for multiple Thanksgiving celebrations throughout the week and by the end I am beyond stuffed with delicious food. Since my husband is in the Navy, we travel and move often. This means that we can not always be home for Thanksgiving. Through the years I have done many Thanksgiving dinners completely on my own. I have had some major fails along the way, but like to think I have some things figured out. One of those being is this herb butter roasted turkey with classic pan gravy. The turkey is moist, flavorful and the prep and cooking is straightforward and simple. No more basting people!

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Breakfast/Brunch

Grandma’s Classic Southern Biscuits and Sausage Gravy

My Grammy’s perfect Southern comfort food combo! This recipe has been in my family for generations and is my all time favorite brunch!

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The BEST homemade Southern Biscuits and Sausage Gravy Recipe! This recipe is easy, makes plenty for a crowd and perfect for breakfast or brunch. The biscuits are flaky and made from scratch. The Gravy is made with ground sausage and milk! Classic and simple!

These Southern Biscuits and Sausage Gravy are one of my favorite savory breakfasts. The biscuits are simple, flaky and do not require rising. The sausage gravy is a southern classic with a little extra spice to make it unique. Together the biscuits and gravy make a perfect combination. I love these so much, not just because they are delicious but because they are my grandma’s recipe.

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