It is nearly November which means that Thanksgiving is right around the corner! My entire family and I gather for multiple Thanksgiving celebrations throughout the week and by the end I am beyond stuffed with delicious food. Since my husband is in the Navy, we travel and move often. This means that we can not always be home for Thanksgiving. Through the years I have done many Thanksgiving dinners completely on my own. I have had some major fails along the way, but like to think I have some things figured out. One of those being is this herb butter roasted turkey with classic pan gravy. The turkey is moist, flavorful and the prep and cooking is straightforward and simple. No more basting people!
These Southern Biscuits and Sausage Gravy are one of my favorite savory breakfasts. The biscuits are simple, flaky and do not require rising. The sausage gravy is a southern classic with a little extra spice to make it unique. Together the biscuits and gravy make a perfect combination. I love these so much, not just because they are delicious but because they are my grandma’s recipe.